Christmas Dates and Opening Times 2021

Dinner bookings are available on the following dates:

Wednesday 22nd, Thursday 23rd

We will be closed on Christmas Day & Boxing Day

Open 10am to 4pm all other days 

Lunch is served midday to 3pm.

We are not taking bookings during the day. Just turn up, find a free table and order & pay at the counter when you are ready.

Expect festive filled baguettes, pasties and hearty specials all served in take-away boxes to warm you up after a Winter wellie-walk. View today’s menu here.

December Dinner

  • Download the menu here
  • Our Christmas Dinner Menu dates are: Fri 3rd, Sat 4th, Fri 10th, Sat 11th, Fri 17th, Sat 18th, Wed 22nd, Thu 23rd
  • Sitting times are available at 6pm, 6.15pm, 6.30pm, 6.45pm, 7.00pm, 7.15pm or 7.30pm
  • Booking is essential, via the our booking page
  • Tables are limited – book early to avoid disappointment
  • Your card details are required to secure the booking and a £10pp cancellation fee with be charged for no-shows or cancellations with less than 24hours notice
  • Pre orders only required for parties over 8 people
  • Please advise us of any special dietary requirements in advance
  • If you have any questions or need help booking, please email us on 

December Dinner Menu


Sourdough bread with whipped sea salt butter

Honey roasted nuts

To start, your choice of

Roasted squash, Devon blue cheese, pickled red onion and poached pear salad (v)

White onion velouté, pickled shallot, tempura  (v)

Mains, your choice of

Slow cooked Ruby Red Lurcombe Farm beef, wild mushrooms, parsnip and horseradish puree, fondant

potato, winter vegetables, jus

Seared breast of Devon chicken, confit chicken leg and thyme croquette, roasted carrot puree, chestnut crumb,

winter vegetables, chicken jus

Slow cooked Dartmoor venison, red onion and bacon pie, creamed potatoes, braised red cabbage, jus

Roasted red onion and chestnut tart, roasted carrot puree, pickled cranberry, winter vegetables, fondant potato (v)

Desserts, your choice of

Steamed spiced toffee, fruit and nut pudding, toffee sauce, vanilla ice cream

Dark chocolate and orange mousse, toasted hazelnuts, honeycomb, clotted cream

Lemon tart, apple sorbet, meringue

For afterwards

Coffee and fudge