Join us for dinner this week.
The sun is shining and the Chef team have prepared a deliciously delectable feast for you.
Join us at 7pm for a 7:30pm dinner (Dine with Discount on Thursday Evenings)
What’s Cooking?
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
Starter
Slow roast tomatoes, mozzarella, sweet pickled carrot, toasted pine nuts, red onion and coriander salsa
Your choice of
Slow cooked Lurcombe farm beef brisket, roast vine tomato, smoked bacon and thyme cottage pie, beef jus
Pan seared Creedy Carver chicken breast, confit chicken leg, pea and mint rillette, goats curd, crispy skin, chicken jus
Roasted squash, red onion and toasted hazelnut gratin, basil and goat’s cheese crumb, white wine cream sauce
Slow cooked shoulder of Foxworthy Estate pork, roast peach, bacon lardons, cider jus
Sweetcorn fritter, charred pineapple salsa, BBQ sauce
Served with
Selection of seasonal vegetables
Dessert
Mango cheesecake with passionfruit salsa
Raspberry and clotted cream crème brûlée, white chocolate cookie
Peach melba panna cotta, shortbread biscuit
Lemon pudding, clotted cream, meringue, candied citrus
