JOIN US FOR DINNER!
7pm arrival for a 7:30pm dinner.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
Starter
Spiced cauliflower, puffed rice, feta cheese and pickled shallot salad, curried coconut dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow roast Dartmoor beef pulled with roasted shallots and garlic,
buttered chard, roast cherry tomatoes, beef jus
Slow cooked Dartmoor venison, mushroom and smoked
bacon pie, parsnip and horseradish puree, red wine jus
Pan seared Creedy Carver chicken breast, spicy chorizo,
olive and thyme ragu, balsamic reduction, thyme oil
Wild mushroom, truffle and parmesan arancini, roast squash and red onion puree, sage oil
Roasted Devon broccoli, shallot and Devon blue cheese tart, toasted almonds, salsa verde, pickled chilli
Served with
Roast potatoes and a selection of seasonal vegetables
Dessert
Sticky toffee ginger pudding, poached pear, toffee sauce,
vanilla ice cream
Baked vanilla cheesecake, blackberry compote
Chocolate mousse, hazelnut tuille, honeycombe
Lemon and lime curd, shortbread, raspberry puree, candied citrus