After taking a well earned break from dinner bookings we are back! And to celebrate everyone dining with us this week (Fri 4th & Sat 5th Feb) will get a FREE GLASS OF WINE with their dinner 🍷🙌.

This Week’s Dinner Menu

Friday 4th & Saturday 5th February

Expect a seasonal feast with a different menu every week

Nibbles served to the table to share. Perfect to enjoy with a drink

Warm sourdough bread with sea salt butter

Honey, paprika and chilli roast nuts

 Starters

Roasted and pickled beetroot, candied walnuts, charred feta

or

Devon blue cheese and red onion arancini, roasted squash puree

Main Courses

Dartmoor pork loin, pork crackling, apple caramel, pickled broccoli, croquette potato, shallot and thyme jus

or

Slow cooked Dartmoor venison and smoked bacon ragu, garlic and rosemary shoestring potatoes, parmesan

or

Celeriac and hazelnut flan, crushed potatoes with capers and aioli, seared hispi, sage oil

Desserts

Steamed pear and ginger pudding, sweetened cream cheese, caramel

or

Lemon curd, meringue, candied lemon, shortbread crumb

or

Chocolate mousse, crème fraiche, hobnob

 £29.95 p.p

Please let us know of any special dietary requests in advance

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