…and as there’s a little chill in the September air, it’s time to cosy up and enjoy some hearty food.
It’s a 7pm arrival for a 7:30pm dinner.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
Starter
Roast broccoli, Devon blue cheese, pickled carrots and toasted hazelnut salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Dartmoor pork shoulder, crispy bacon, bramley
apple puree, pork crackling, mustard cream sauce
Spiced lentil and roasted pumpkin gratin, curried apricot sauce, toasted almonds
Pan seared breast of Creedy Carver chicken, parmesan and thyme crumb, chorizo and black bean cassoulet
Braised Dartmoor lamb shoulder, spinach pesto, roast tomato, crispy basil, white wine jus
Served with
A Selection of seasonal vegetables
Dessert
Toffee apple crumble, vanilla ice cream
Crème brûlée, spiced pear compote, shortbread
Rich chocolate pot, chocolate soil, clotted cream,
raspberry
Vanilla panna cotta, blackcurrant compote, oat cookie
