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What’s Cooking 2018-05-11T22:11:25+00:00

Our Menus

“Local seasonal produce & food, made with love”

We pride ourselves in home cooked food and hope you will enjoy your time with us, whether it’s for brunch, lunch, afternoon tea or dinner. We can happily cater for most special dietary requests, please speak to a member of the team before placing your order.

BRUNCH 10am – Midday

BREAKFAST BAGUETTES

Cox & Laflin pork sausages with onion marmalade
Smoked back bacon with tomato chutney
Sautéed mushrooms and spinach with onion marmalade
£4.50 each ~ on white or wholemeal bread.

Extra Fillings:-
Organic egg omelette slices / slow roasted tomatoes / sautéed mushrooms & spinach – £1.00 each
Smoked back bacon / Cox & Laflin pork sausage – £1.50 each

LUNCH (Midday to 3pm)

TODAY’S SOUP

Served with white bread, wholemeal bread or a cheese scone………. 5.95 (Gluten free roll available for 50p)

DAILY SPECIALS

We have a daily specials menu with great home cooked dishes showcasing Devon produce, Dartmoor meat and locally grown vegetables.

SEASONAL SALADS

Our salads can be found on the daily specials menu.

HOME FARM PASTIES

Baked today, our pasties are homemade, generously filled and most enjoyable after a long walk. Served with salad, coleslaw and Burts sea salt potato crisps.

Slow-cooked Dartmoor Beef………. 7.25

West Country cheddar & onion (v)………. 5.95

BAGUETTES

Our baguettes are available as white or wholemeal with a choice of fillings and come with side salad, coleslaw and Burts sea salt potato crisps. Choose from:-

Pole and line caught tuna, spring onion and mature cheddar melt ……..7.95

B.L.T. – smoked back bacon, lettuce and slow roast tomatoes ……..7.95

Mature West Country cheddar cheese with our own onion marmalade (v)……..6.95

Creamy goats’ cheese, roasted beetroot and chunky walnut pesto (v)……. 7.25

Roasted butternut squash with sautéed onions and smoked paprika hummus (v) ……..7.25

Pulled BBQ Dartmoor pork shoulder with baked apple compote ……..7.95

Slow cooked pulled Dartmoor beef with our own sweet chilli and coriander sauce ……..7.95

Roast Devon chicken breast, crunchy red onion, rocket and parmesan aioli ……..7.95

FOR KIDS Half a baguette with any of the above fillings …….. 4.55

CHILDREN’S MENU

Half a baguette with any of the filling above …….. 4.55

Half a jacket potato with any of the filling above …….. 4.55

Sausage & Mash …….. 6.95

Soup with white or wholemeal bread …….. 6.95

JACKET POTATOES

Our jacket potatoes are local Devon potatoes and come with a choice of fillings, side salad and coleslaw. Choose from:-

Pole and line caught tuna, spring onion and mature cheddar melt ……7.95

Smoked back bacon topped with mushrooms and Devon blue cheese …… 8.25

Mature West Country cheddar cheese with our own onion marmalade (v)……6.95

Slow roasted tomatoes, creamy goats’ cheese and chunky walnut pesto (v) …… 7.25

Roasted butternut squash with sautéed onions and smoked paprika hummus (v) …… 7.25

Pulled BBQ Dartmoor pork shoulder with baked apple compote …… 7.95

Slow cooked pulled Dartmoor beef with our own sweet chilli and coriander sauce …… 7.95

Mixed beans in our own tomato sauce topped with mature West Country cheddar …… 7.25

FOR KIDS Half a jacket potato with any of the above fillings ……4.55

SWEET TREATS

Homemade cakes on display …… 2.95

Ice-Cream Tubs …… 2.50

Orange Calippo …… 1.95   Mini Milks ……1.10

Daily Desserts – see the specials menu for today’s temptations

AFTERNOON TEA (Midday to 5pm)

CREAM TEA

Two of our warm scones (fruit or plain) with Riverford organic clotted cream, Devon strawberry jam and a pot of loose leaf tea.

£6.55 with tea for one / £7.55 with tea for two

Swap tea for coffee – 50p

CHEESE TEA

Two of our warm cheese scones with mature West Country cheddar, our own onion marmalade and a pot of loose leaf tea.

£6.95 with tea for one / £7.95 with tea for two

Swap tea for coffee – 50p

DINNER (Thursday, Friday, Saturday)

Our chefs create a 3-course menu to showcase their favourite Dartmoor produce. The menu changes weekly – see our home page for this weeks menu. It’s a 7pm arrival for 7.30pm dinner and advanced booking is required.

Sample Salad to Start

Asparagus, free range organic egg and parmesan salad with wild garlic pesto

Sample Main Courses

Pulled Holne lamb shoulder and celeriac hotpot

Slow cooked shoulder of Rose Farm pork and bramley apple pie

Braised Heckland farm beef brisket, wholegrain mustard glaze, red wine jus

Cherry tomato, applewood cheddar and spinach tart

Served with:-

Devon roast potatoes / Spring greens / Purple sprouting broccoli with roasted heritage tomatoes

Sample Desserts

Rhubarb and ginger trifle

White and dark chocolate marquis

Bakewell tart with custard

Bramley apple crumble, Riverford clotted cream

£24.95pp for 3-courses – Friday and Saturday night or *Dine with Discount* every Thursday it’s just £19.95pp for 3-courses.

BOOK NOW

 

OUR SUPPLIERS

Support Local

We believe in great tasting fabulous locally sourced food and we are very proud to support local food producers.

Click on the image to view our suppliers:-