Labour of Love
The Café began its journey in 2013, when it was created by Nick & Sarah’s good friend Stella West-Harling as a small tea room.
The odd dog walker would wander in and we’d have soup, cake and hot drinks on the menu. Since then this small tea room has continued to grow and the café has been our labour of love. Serving brunch, lunch and evening dinners, we are very proud of our team and the food that comes out of our small but perfectly formed kitchen!
The café has become very popular with both locals and visitors, has achieved numerous awards, such as Gold Taste of the West, Gold for Best Café/Tea Room in South Devon, Gold for Visit Devon and has even achieved a Silver in the South West Tourism Awards in 2017.
As farmers, gardeners and food enthusiasts, we are passionate about Dartmoor and the West Country. All the café’s meat is sourced from farms right here on the edge of the moor with the rest of our produce as local as possible, favouring Devon where we can.
Our food is hearty, full of flavour and aims to showcase local producers. The menu is a combination of simple lunchtime favourites, colourful bowls of hot soup, crusty baguettes and salads. While our evenings show off creative, often slow-cooked dishes and delicious desserts.