Evening Menu

/Evening Menu
Evening Menu 2020-09-21T14:41:46+00:00

~ Autumn Evening Menu ~

Friday 25th & Saturday 26th September

Nibbles

Marinated olives (V) £3.50

Sourdough bread with whipped salt butter and smoked bacon jam £4.95

Starters

Roasted beetroot, goats cheese, pickled red onion, candied walnut and garlic crouton salad

for one £6.95 for two (V) £9.95

Bolognaise arancini, truffle mayonnaise, pickled carrots, parmesan £7.50

Ham hock rillette, piccalilli, crostini £7.50

Mains

Slow cooked Lurcombe Farm beef shin, roasted onion and jail ale pie, caramelised shallot chutney, blue cheese mashed potato, seasonal vegetables, beef jus £16.50

Pressed Dartmoor pork belly, massaman sauce, pickled cucumber, sweet potato satay, coriander salsa £16.95

Roasted squash tart tatin, candied hazelnuts, red onion ketchup, panko squash, crushed confit potato (V) £14.50

Smoked haddock and crayfish chowder, salt cod fritters, pickled shallots, samphire, herb oil £16.50

Roast Creedy Carver chicken breast, dauphinoise potatoes, pickled cep, crispy chicken skin, bacon crumb, chicken and thyme jus £16.95

Sweets

Sticky toffee pudding, caramel apple puree, ginger toffee sauce, ice cream £5.95

Honey cake, lemon curd, cream, meringue £5.95

Devon blue cheese, Sharpham brie, pickled celery, onion marmalade, crostini £7.95

Coffee / Tea

Soya Milk or Oat Milk is available on request

Espresso Single / Double £1.90 / £2.40

Macchiato Single / Double £2.05 / £2.55

Americano, Flat White  £2.85

Café Latte, Cappuccino £2.95

Sit inside, or take-away

We have limited safely distanced tables inside… or if you’d prefer we have an adapted menu available to take-away. Decide your preference when booking.

BOOK NOW

Any questions?

Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.

Email Us

Party sizes

To keep everyone safe and nicely spaced out, we are only taking bookings for 2 to 4 people.

BOOK NOW

FOOD ALLERGIES & INTOLERANCES

Prior to booking/placing your order, please speak to a member of the team about the ingredients in your meal.

Thank you…

For your patience and support.… our priority is keeping everyone safe whilst enjoying some fabulous food. We hope you have a great evening.

HOW YOU CAN HELP – INSIDE DINNER TABLES

  • If you need to move about inside (to use the loo or when leaving) we would appreciate it if you wear a face covering and keep your distance from the team and other guests
  • With the loo….. Please don’t queue up for it. Stay seated until you see it’s free
  • Write down your order and your host will collect it from you
  • We will bring your food & drinks out to your table when they are ready.
  • Push your dirties and empties to the edge of your table for us to pick up safely
  • Your host will take payment at the table (cards only)
  • Relax, enjoy and don’t forget to sanitise or wash those hands whilst singing happy birthday (other songs are available!)

FEEDBACK

Any thoughts, suggestions or comments will be gratefully received.

Email Jenny@homefarmcafe.co.uk