Saturday 20th July Dinner Menu

GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts

To Start

Corn & Courgette Cakes (GF, V, VG) £8.50 Coconut & coriander sambal

Crayfish Sliders £9.50 Lemon aioli, celery & paprika salt

Heirloom Tomato Panzanella Salad (V, VG) £9 Sourdough bread croutons, capers, dill & pickled shallots

Spiced Lamb (GF*) £9.50 Spiced lamb mince, molasses, labneh, pickles, nigella seed & rosemary focaccia

Mains

Lurcombe Beef Flatbread (N) £17 Pulled beef, romesco sauce, tahini yoghurt, pickles, toasted seeds, chilli agave

Crispy Aubergine (VG) £15 Miso pumpkin seed sauce, shallots, harissa giant couscous & thai basil salsa

Fish en Papi (GF) £18 Baked fillet of mackerel, tomatoes, samphire, tomato butter & new potatoes

‘Sardinian’ Baked Chicken (GF) £17 Chicken thigh, confit fennel, nocellara olives, orange honey, fresh dill & new potatoes

Shakshuka Baked Eggs (GF, V, N) £14 Spiced tomato sauce, butterbeans, fine green beans, mixed nut dukkha, dill yoghurt & chickpea bread

Desserts

Key Lime Pie £8 Ginger crumb

Dark Chocolate Ganache & Sea Salt Pot (GF, VG, N) £8 Toasted hazelnut

Peach Upside Down Cake (VG) £8 Coconut ice cream & fresh mint

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