Forthcoming dinner dates are:

AUGUST

Friday 6th, Saturday 7th

Thursday 12th, Friday 13th

Friday 20th, Saturday 21st

Friday 27th, Saturday 28th

SEPTEMBER

Friday 3rd, Saturday 4th

Thursday 9th, Friday 10th

Friday 17th, Saturday 18th

Friday 24th, Saturday 25th

Book early – tables are selling fast!

If your preferred date is fully booked, please email us and we can add you to s stand-by list in case any tables become available info@homefarmcafe.co.uk 

Dinner Menu

Friday 6th & Saturday 7th August

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread with blue cheese butter

Red onion marmalade

Spiced nuts

Main course (served to the table to share)

Slow roasted beef taco, tomato reduction, red onion, parmesan

Panko crumbed fish goujons, tartare, pickles

Roast cherry tomato, olive and feta salad, basil oil

Root vegetable slaw, toasted peanuts, crispy onions

Halloumi fries, chilli jam

Herb crumbed potato wedges, roast garlic aioli

Desserts (your choice)

 Chocolate and raspberry gateaux

Or

Lemon cheesecake, shortbread crumb

Or

Custard and berry tart, clotted cream

£25pp

Vegetarian Menu

Friday 6th & Saturday 7th August 

(if you would like the vegetarian menu, please let us know when booking)

To start (served to the table to share)

Warm sourdough bread with blue cheese butter

Red onion marmalade

Spiced nuts

Main course (served to the table to share)

Slow roasted shallot taco, tomato reduction, red onion, parmesan

Panko crumbed banana blossom goujons, tartare, pickles

Roast cherry tomato, olive and feta salad, basil oil

Root vegetable slaw, toasted peanuts, crispy onions

Halloumi fries, chilli jam

Herb crumbed potato wedges, roast garlic aioli

Desserts (your choice)

 Chocolate and raspberry gateaux

Or

Lemon cheesecake, shortbread crumb

Or

Custard and berry tart, clotted cream

£25pp 

(Please let us know if you would like the Vegetarian Menu when booking)

**FOOD ALLERGIES & INTOLERANCES**

Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.

Our chefs can cater for most dietary needs, including vegan.  For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk

Book early

We have limited safely distanced tables…. outside in our pretty courtyard, or inside. Decide your preference when booking.

BOOK NOW

Any questions?

Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.

Email Us

Party sizes

Our largest tables seat 6 people.

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LATEST NEWS

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EVENING MENU

DINNER MENU Friday 6th & Saturday 7th August

Dinner Menu Friday 6th & Saturday 7th August Dishes are served to share, with a choice of dessert To start (served to the table to share) Warm sourdough bread with blue cheese butter Red [...]