April Dinner Menu 2025

GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts

Nibbles

Nocellara Olives £4

Sundried Tomato & Garlic Dip With bread £4.50

To Start

Roasted English Asparagus (GF, V, VG) £9 White bean hummus, dill oil & toasted pine nut

Lamb Neck (GF) £9 Cherry ketchup, labneh & toasted pistachio

Tempura Samphire (V) £8 Lime pickle yoghurt & orange honey

Mackerel Ceviche (GF) £9 Roasted rhubarb, orange, shallot & black pepper

Mains

Arancini (GF, V) £16 Whipped goats cheese, pickled radish, roasted red pepper jam & toasted pumpkin seed

Whole Baked Plaice (GF) £19 Seasonal greens, potatoes, harissa beans & saffron aioli

Lurcombe Beef (GF) £19 Dauphinoise, heritage carrots, squash puree & jus

Roasted Cauliflower Tacos (V, VG) £16 Tomato & dill salsa, sumac onions, spiced lime tahini sauce

Spanish Style Chicken £17 Orzo, chorizo, butterbeans & chimichurri

Dessert

Spiced Apple & Hazelnut Cake (VG) £8 Crumble top & dulce de leche

Cardamon Crème Brûlée Tarts £8 Roasted rhubarb

Chocolate Mousse Cake (GF) £8 Brownie crumb

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GIFT VOUCHERS

If you have a gift voucher you were hoping to use for dinner, don’t worry, we will happily extend the expiry date or you can use it during the day instead.

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