June Dinner Menu
To Start
Fresh Heritage Tomatoes (GF, V, VG, N) £8.50 Hazelnut, basil pesto, sunflower seed & sourdough
Lamb Kofte (GF) £9 Fennel slaw & turmeric hummus
Courgette & Mint Fritter (GF, V, N) £8.50 Labneh & dukkah
‘Choripan’ £9 Chorizo, potatoes & parmesan, salsa verde on fried brioche
Mains
Lurcombe Beef ‘Albondigas’ £17 Tomato & red peppers, crispy serrano ham, gremolata & garlic focaccia
Aubergine Borani (GF*, V, VG*, N) £15 Slow roasted spiced aubergine & tomatoes, dill yoghurt, toasted pine nuts & pitta
Baked Harissa Chicken (N) £17 Rose harissa yoghurt, giant cous-cous, capers, toasted almond & roasted fine green beans
Crispy Asparagus (GF, V, VG*, N) £16 Roasted red pepper & walnut sauce, potatoes, crumbled feta & molasses
Dessert
Strawberry Pavlova (GF) £8.50 Berry compote & cardamon spiced cream
Plum, Lemon & Hazelnut Cake (N) £8.50 Mascarpone
Chocolate Ganache Tart (VG) £8.50 Cherry coulis
Affogato (GF) £6.50 Double shot of voyager coffee & Dartmoor vanilla ice cream
Allergen key: GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts
