Dinner Menu 23rd November 2024

GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts

To Start

Kimchi Croquettes (GF, V, VG) £8 Gochujang aioli

Pan Fried King Prawns (GF*) £9 Chilli, garlic, parsley butter & sourdough bread

Feta Borek (V) £8 Carrot marmalade, zaatar & chilli honey

Chicken & Ginger Dumplings £8.50 Spiced peanut sauce & pickled spring onion

Mains

Parsnip Rosti (GF, V) £15 Harissa, whipped goats cheese, toasted walnut & beetroot marmalade

Lurcombe Beef (GF) £18 Dauphinoise, seasonal greens, celeriac puree & jus

Pumpkin Curry (GF* V, VG) £15 Red lentil, coconut, pear chutney, puffed rice & flat bread

Chorizo Mac ‘N’ Cheese £16 Bechamel sauce, parmesan & chive crumb, chorizo jam & caramelized shallots

Desserts

Chocolate & Almond Torte (GF) £8 Crème fraiche

Blackberry & Apple Crumble Tart (VG*) £8 Clotted cream

Maple Mascarpone Cheesecake (GF) £8 Pecan & butterscotch sauce

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