August Dinner Menu
To Start
Panzanella Salad (V, VG) £8.50 Heritage tomatoes, peach, capers, croutons & sumac onions
Lamb Kofte (GF) £9 Fennel slaw & turmeric hummus
Aloo Tiki (GF, V, VG, N) £8 Indian style potato fritter, tamarind chutney, pomegranate & toasted almonds
Crispy Mortadella (GF*) £8.50 Whipped ricotta, hot honey & sourdough
Mains
Serranito Flatbread £17 Pulled pork shoulder, roasted green peppers, orange honey, serrano ham & chimichurri sauce
Aubergine Borani (GF*, V, VG*, N) £15 Slow roasted spiced aubergine & tomatoes, dill yoghurt, toasted pine nuts & pitta
Sardinian Style Chicken (GF) £17 Baked chicken thigh, fennel, olives & potatoes
Crispy Courgette Tacos (V, VG*, N) £16 Tzatziki sauce, citrus slaw & roasted red pepper jam
Dessert
Pineapple Upside Down Cake £8.50 Rum syrup & coconut whipped cream
Chocolate Ganache & Peanut Butter Tart (VG, N) £8.50
Lemon Posset (GF) £8.50 English strawberries
Affogato (GF) £6.50 Shot of voyager coffee & Dartmoor vanilla ice cream
Allergen key: GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts
