May Dinner Menu

To Start

Fresh Heritage Tomatoes (GF, V) £8.50 Labneh, dill, pumpkin seed & focaccia

Pork Shoulder (GF*, N) £9 Romesco sauce, mint, feta & pitta bread

Root Vegetable Pakoras (GF, V, VG) £8.50 Indian style fritters & tamarind chutney

‘Choripan’ £9 Chorizo, potatoes & cheese, salsa verde on fried bread

Mains

Lamb Biriyani (GF) £18 Slow cooked lamb shoulder, buttery saffron rice, caramelised onions & raita

Aubergine Caponata (V, VG) £16 Capers, spiced tomato sauce, olive, dill crumb & pitta bread

Baked Harissa Chicken (N) £17 Chermoula sauce, rose harissa yoghurt, giant cous-cous, toasted almond & roasted fine green beans

Crispy Asparagus (GF, V, N) £16 Roasted red pepper & walnut sauce, potatoes, crumbled feta & molasses

Dessert

Pear, Hazelnut & Chocolate Cake (GF, N) £8.50 Cardamon mascarpone

Lemon Basque Cheesecake (GF) £8.50 Berry compote

Tahini Chocolate Brownie (VG) £8.50 Vanilla ice cream

Allergen key: GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts


SIGN-UP FOR HOME FARM CAFÉ UPDATES HERE

We don’t share your details with anyone else and you can unsubscribe at any time

* indicates required

GIFT VOUCHERS

If you have a gift voucher you were hoping to use for dinner, don’t worry, we will happily extend the expiry date or you can use it during the day instead.