July Dinner Menu
To Start
Panzanella Salad (V, VG) £8.50 Heritage tomatoes, capers, croutons & sumac onions
Lamb Kofte (GF) £9 Fennel slaw & turmeric hummus
Aloo Chat (GF, V, N) £8 Indian style potato fritter, tamarind chutney, pomegranate & toasted almond
Chorizo Croquette £8.50 Romesco sauce & saffron aioli
Mains
Serranito Flatbread £17 Pulled pork shoulder, roasted green peppers, orange honey, serrano ham & chimichurri sauce
Aubergine Borani (GF*, V, VG*, N) £15 Slow roasted spiced aubergine & tomatoes, dill yoghurt, toasted pine nuts & pitta
Sardinian Style Chicken (GF) £17 Baked chicken thigh, fennel, olives, butterbeans & potatoes
Crispy Courgette (GF, V, VG*) £16 Roasted red pepper & walnut sauce, potatoes, crumbled feta & molasses
Dessert
Strawberry Pavlova (GF) £8.50 Cardamon spiced cream
Baked Basque Cheesecake (GF) £8.50 Caramel & macadamia
Chocolate Ganache Tart (VG) £8.50 Cherry coulis
Affogato (GF) £6.50 Shot of voyager coffee & Dartmoor vanilla ice cream
Allergen key: GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts
