Set Dinner Menu 


Dishes are served to share, with a choice of dessert

Friday 21st & Saturday 22nd May

To start

Warm sourdough bread with sea salt butter

Smoked bacon jam

Marinated olives and feta cheese

Main course

Roast broccoli, goats cheese, toasted almond and pickled red onion salad, charred lemon dressing (V)

Tempura fish taco, pickled chillis, tartare sauce, gem lettuce,

Roasted pork meatballs, massaman sauce, satay, lime

Shredded chicken breast, Asian vegetables, gem lettuce, crispy noodles

Halloumi fries, chilli jam (V)

Harissa spiced potato wedges, roasted garlic aioli (V)


Mango panna cotta, lime curd, sourdough tuille


Chocolate and raspberry tart, clotted cream

Book early

We have limited safely distanced tables…. outside in our pretty courtyard, or inside. Decide your preference when booking.


Any questions?

Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.

Email Us

Party sizes

Our largest tables seat 6 people.



Prior to booking/placing your order, please speak to a member of the team about the ingredients in your meal.