April Dinner Menu

To Start

Fresh Heritage Tomatoes (GF, V,) £8.50 Labneh, dill, toasted pumpkin seed & focaccia

Lamb Shoulder £9.50 (GF, N) Romesco sauce, mint & feta

Root Vegetable Pakoras (GF, V, VG) £8.50 Tamarind chutney

Roasted English Asparagus (V, VG, N) £9 White beans hummus, wild garlic pesto, toasted hazelnut & molasses

Mains

Beef Kofte £18 Giant cous-cous, tahini yoghurt, fresh pomegranate & mint

Saffron Arancini (GF, V, N) £16 Wild mushrooms, almond pesto, truffle oil & parmesan

Chicken Satay Tacos £16.50 (N) Citrus slaw, thai basil, toasted peanut & gochujang aioli

Baked Aubergine Caponata (V, VG) £16 Capers, spiced tomato sauce, olive, dill crumb & pitta bread

Dessert

Pear, Hazelnut & Chocolate Cake (GF, N) £8.50 Cardamon mascarpone

Stick Toffee Pudding £8.50 Butterscotch sauce & vanilla ice cream

Blood Orange & Chocolate Ganache Tart (VG) £8.50

Allergen key: GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts


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GIFT VOUCHERS

If you have a gift voucher you were hoping to use for dinner, don’t worry, we will happily extend the expiry date or you can use it during the day instead.