Todays Menu

Food allergies and intolerances: Prior to placing your order, please speak to a member of the team about ingredients in your meal.

BRUNCH – served 10am-12pm

Home Farm Granola (GF, V, VG*) £6.50

Seasonal compote, Greek yogurt, toasted seeds, sweet tahini sauce and fresh mint

Avocado on Toast (V, VG*, GF*) £9.00

With feta, toasted pumpkin seeds, pomegranate molasses

Add bacon £1.50

Smoked Salmon Bagel £9.50

On Montreal Style bagel with dill crème fraiche, watercress, capers, lemon & pickled beetroot

Roast Parsnip & Goats cheese Frittata (V, GF) £10

Apple & thyme salsa, beetroot ketchup, candied walnuts & watercress


Bacon (GF*) with tomato chutney £5.95

Cox & Laflin Sausage with red onion marmalade £5.95

Miso Mushroom & Sage (V, VG*, GF*) with red onion marmalade £4.95

Add hashbrown £1

Extra sausage £1.50

Extra bacon £1.50

Extra mushroom £1

LUNCH – served 12pm-3pm

TODAY’S SPECIALS – served midday to 3pm

  • Nourish Bowl– Miso roasted chickpeas, pomegranate, turmeric hummus, carrot marmalade, pickles, seasonal veg, tahini sauce & toasted dukkha  £11 (GF,V,VG) Add halloumi or Van Du Pain sourdough £1.50
  • Seasonal soup with bread £6.45/with cheese scone £7.45 (V, VG, GF*)
  • Ginger, sweet potato, cauliflower& coconut curry, topped with puffed rice, coriander and flatbread £12(V, VG, GF*)
  • Parsnip and goats cheese frittata, apple and thyme salsa, candied walnut and beetroot ketchup (GF, V) £10.00
  • Slow cooked Lurcombe beef brioche, sage & pear stuffing, bacon jam, horseradish aioli, purple slaw  & roasted garlic new potatoes £13
  • PASTIES – served midday to 3pm

Served with root vegetable slaw, dressed leaves & crisps, choose from:-

  • Traditional steak pasty £8.95
  • Mature cheddar & onion pasty (V) £8.50

BAGUETTES – served 12pm to 3pm

Generously filled, served with root vegetable slaw, dressed leaves & crisps, choose from:-

  • Chestnut stuffing, brie & spiced pear chutney (V) (VG available – please specify) £8.95
  • Mature cheddar, onion marmalade (V) £8.95
  • Pulled Dartmoor ham, mature cheddar, wholegrain mustard mayo £9.95
  • Pulled turkey, pickled cranberries, gravy mayo & crispy onions £9.95
  • BLT, bacon, romaine lettuce, tomato, basil aioli £9.95

KIDS (served 12pm-3pm)

  • Half baguette filled with pulled ham, cheddar cheese or both, served with root vegetable slaw & crisps (GF*) £5.50
  • Mini soup with bread £4.50
  • Pesto pasta (V) £5.50 Add cheese 50p

CAKES & SCONES served 10am-5pm


  • Flapjack, Vegan ,Gluten Free £2.95 (Allergens: Gluten)
  • Chocolate Brownie Gluten Free £2.95 (Allergens: Eggs / Milk)
  • Lemon Drizzle £3.75 (Allergens: Gluten / Eggs / Milk)
  • Carrot Cake £3.75 (Allergens: Gluten / Eggs / Milk)
  • Pastel de nata £2.50 (Allergens: Gluten/Eggs /Milk)
  • Chocolate Twists £2.50(Allergens: Gluten/Eggs/Milk)
  • Mince pies £2.50(Allergens: Gluten/Eggs/Milk)


  • Scones served warm with butter:
    • Fruit or Plain £2.95
    • Cheese £3.25


  • Two of our fruit or plain scones with Cornish clotted cream, Devon strawberry jam and a cup of tea. With one tea £8.95, with two teas £10.45 (Swap tea for coffee +90p) We can also do a vegan cream tea with at least 24 hours notice please email to reserve one.


  • Two of our cheese scones with mature West Country cheddar, own onion marmalade and a cup of tea. With one tea £9.55, with two teas £11.05 (Swap tea for coffee +90p)


  • Selection of ice lollies and ice cream tub in the freezer, choose and help yourself £3.25


  • Burt’s sea salt £1.00
  • Burt’s mature cheddar & onion £1.00
  • Burt’s salt and vinegar £1.00


  • Forthglade Natural Dog Treat Pouches – various flavours £2.50
  • Pork Sausage £1.50

OPEN DAILY 10am to 5pm

Drinks, cakes & scones available all day

Brunch 10am to Midday, Lunch Menu Midday to 3pm


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