Today’s Menu

Food allergies and intolerances: Prior to placing your order, please speak to a member of the team about ingredients in your meal.

BRUNCH – served 10am-12pm

Home Farm Granola (VG) £7.50 Home made granola, mango & coconut yogurt, toasted seeds, berry compote, fresh fruit & orange honey

Wild Mushrooms on Sourdough (V, VG) £12 Whipped feta & toasted sunflower seeds Add smoked bacon £1.50

Breakfast Brioche £10.50 Smoked bacon, sausage, caramelized onions, watercress, hash brown & bacon jam

Chorizo & Potato Hash £14.50 Baked eggs, chives, parmesan, saffron aioli & sourdough

Shakshuka Baked Eggs (GF*, V) £14 Spiced tomato sauce, seasonal veg, mixed nut dukkha, dill yoghurt & sourdough Add chorizo £1.50

Breakfast Baguettes

Bacon (GF*) with Bacon jam £5.95

Cox & Laflin Sausage with red onion marmalade £5.95

Miso Mushroom & Sage (V, VG*, GF*) with red onion marmalade £5.95

Add hashbrown £1/Extra sausage £1.50/Extra bacon £1.50/Extra mushroom £1

LUNCH – served 12pm-3pm

TODAY’S SPECIALS

Small Plates

• Halloumi Fries (GF, V) £6.50 Pomegranate molasses & tahini yogurt
• Pigs in Blankets £7 Chilli honey & maple mustard aioli
• Bang Bang Cauliflower (GF, V) £7 Sriracha aioli. spring onion, orange honey & nigella seed

Specials

• Nourish Bowl– turmeric hummus, carrot marmalade, roasted chickpeas, seasonal veg, pickled turnip, harissa sauce and mixed nut dukkha £12 (GF,V,VG,N) Add halloumi/Sourdough £2
• Todays Soup (V, VG, GF*)– please see blackboard – £5.55/£6.45 with baguette/£7.45 with cheese scone
• Cauliflower Arancini (GF, V, VG) £13 Cauliflower puree, crispy kale, rocket pesto & toasted almonds
• Roasted Pumpkin & Red Lentil Dhal (GF*, V, VG) £14 Coconut, spiced pear chutney & flat bread
• Baked Eggs (V, GF*) £14 Wild Mushrooms, brie, roasted chestnuts, seasonal greens, tarragon crème fraiche & olive focaccia
• Roasted Lurcombe Beef Ciabatta £15.50 Fresh horseradish, caramelized shallot, dill aioli, roasted new potatoes & beef dripping dip

PASTIES

Served with root vegetable slaw, dressed leaves & crisps, choose from:-

• Traditional steak pasty £9.95
• Mature cheddar & onion pasty (V) £8.95

BAGUETTES

Generously filled, served with root vegetable slaw, dressed leaves & crisps, choose from:-

• Brie, pickled pear, sage & onion stuffing, rocket & thyme honey (V) (VG – please specify)
• Pulled turkey leg, sage & onion stuffing, pickled cranberries & gravy aioli £10.95
• Pulled pork, hoisin sauce, kimchi & crispy onions £9.95
• Mature cheddar, onion marmalade (V) £9.95
• Pulled Dartmoor ham, mature cheddar, wholegrain mustard mayo £9.95

KIDS (served 12pm-3pm)

• Half baguette filled with pulled ham, cheddar cheese or both, served with root vegetable slaw & crisps (GF*) £6
• Pesto pasta (V) £6 Add cheese 50p
• Mini Soup (GF*,V, VG) £5 With half baguette

CAKES & SCONES served 10am-5pm

TODAY’S CAKES

Please see the blackboard for todays cakes.

SCONES

• Scones served warm with butter:

• • Fruit or Plain £2.95
  • Cheese £3.25

CREAM TEA

• Two of our fruit or plain scones with Cornish clotted cream, Devon strawberry jam and a cup of tea. With one tea £8.95, with two teas £10.45 (Swap tea for coffee +90p) We can also do a vegan cream tea with at least 24 hours notice please email info@homefarmcafe.co.uk to reserve one.

CHEESE TEA

• Two of our cheese scones with mature West Country cheddar, own onion marmalade and a cup of tea. With one tea £9.55, with two teas £11.05 (Swap tea for coffee +90p)

ICE CREAM TUBS & ICE LOLLIES

• Selection of ice lollies and Dartmoor ice cream tubs in the freezer, choose and help yourself £3.50

CRISPS

• Burt’s sea salt £1.00
• Burt’s mature cheddar & onion £1.00
• Burt’s salt and vinegar £1.00

DOG TREATS

• Dog Treat Pouches – various flavours £2.50
• Pork Sausage £1.50