Todays Menu

Food allergies and intolerances: Prior to placing your order, please speak to a member of the team about ingredients in your meal.

BRUNCH – served 10am-12pm

Home Farm Granola (VG) £7.50 Home made granola, mango & coconut yogurt, toasted seeds, berry compote, fresh fruit & orange honey

Avocado on Sourdough (V, VG*, GF*) £10.50 With feta, toasted pumpkin seeds, pomegranate molasses Add bacon £1.50

Breakfast Brioches £10.50 Smoked bacon, sausage, caramelized onions, watercress, hash brown & bacon jam Or Moving Mountain veggie sausages, caramelized onions, hash brown, watercress & roasted red pepper jam (V, VG*)

Brie & Butternut Squash Frittata (GF, V, N) £12 Apple, thyme, pickled blackberries, crème fraiche & watercress Add bacon £1.50

Baked Brioche ‘French Toast’ £12 Streaky bacon, syrup, berry compote & mascarpone

Confit Tomatoes on Sourdough (V, VG) £11.50 White bean hummus, almond pesto & pea shoots

Breakfast Baguettes

Bacon (GF*) with tomato chutney £5.95

Cox & Laflin Sausage with red onion marmalade £5.95

Miso Mushroom & Sage (V, VG*, GF*) with red onion marmalade £5.95

Add hashbrown £1/Extra sausage £1.50/Extra bacon £1.50/Extra mushroom £1

LUNCH – served 12pm-3pm


Small Plates

  • Halloumi Fries Pomegranate molasses & tahini yogurt(GF, V) £6.50
  • Roasted Padron Pepper (GF, V, VG) £5


  • Nourish Bowl– roasted red pepper hummus, carrot marmalade, roasted chickpeas, seasonal veg, pickled turnip, harissa sauce and mixed nut dukkha £11 (GF,V,VG*N) Add halloumi/Van Du Pain sourdough £2
  • Salad Bowl (GF, V, N) £11 Mozzarella, roasted peaches, spinach, lemon, thyme honey, confit tomatoes, pickled fennel jam & toasted sunflower seeds Add Van Du Pain sourdough £2/Prosciutto £2.50
  • Brie & Sweet Potato Frittata, apple, thyme, watercress, pickled blackberries & crème fraiche (GF, V, N) £12
  • King Prawn Brioche Roll £13.50 Lemon aioli, celery salt, spring onion, lettuce & kimchi
  • Buttermilk Chicken £13.50 Chorizo jam, savoury waffle, kimchi & orange honey
  • Crispy Yellow Courgette (GF, V, VG) £12.50 Roasted red pepper & walnut sauce, whipped feta, toasted poppyseed & roasted chickpeas


Served with root vegetable slaw, dressed leaves & crisps, choose from:-

  • Traditional steak pasty £9.95
  • Mature cheddar & onion pasty (V) £8.95


Generously filled, served with root vegetable slaw, dressed leaves & crisps, choose from:-

  • Goats cheese, rocket, chilli honey, rocket & almond pesto (V) (VG – please specify)
  • ‘Banh Mi’ pulled chicken, citrus slaw, pickles & sriracha aioli
  • Mature cheddar, onion marmalade (V)
  • Pulled Dartmoor ham, mature cheddar, wholegrain mustard mayo
  • BBQ pulled pork, celeriac remoulade & crispy onions

KIDS (served 12pm-3pm)

  • Half baguette filled with pulled ham, cheddar cheese or both, served with root vegetable slaw & crisps (GF*) £6
  • Mini Nourish Bowl White bean hummus, baguette, cucumber sticks (V)£6 Add ham £2
  • Pesto pasta (V) £6 Add cheese 50p

CAKES & SCONES served 10am-5pm


Please see the blackboard for todays cakes.


  • Scones served warm with butter:
    • Fruit or Plain £2.95
    • Cheese £3.25


  • Two of our fruit or plain scones with Cornish clotted cream, Devon strawberry jam and a cup of tea. With one tea £8.95, with two teas £10.45 (Swap tea for coffee +90p) We can also do a vegan cream tea with at least 24 hours notice please email to reserve one.


  • Two of our cheese scones with mature West Country cheddar, own onion marmalade and a cup of tea. With one tea £9.55, with two teas £11.05 (Swap tea for coffee +90p)


  • Selection of ice lollies and Dartmoor ice cream tubs in the freezer, choose and help yourself £3.50


  • Burt’s sea salt £1.00
  • Burt’s mature cheddar & onion £1.00
  • Burt’s salt and vinegar £1.00


  • Dog Treat Pouches – various flavours £2.50
  • Pork Sausage £1.50

OPEN DAILY 10am to 5pm

Drinks, cakes & scones available all day

Brunch 10am to Midday, Lunch Menu Midday to 3pm


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