Bookings 2020-09-28T19:10:54+00:00

No need to book for daytime visits…

For now,  we are not taking bookings during the day. There is ample outside seating and a handful of safely distanced inside tables allocated on a first-come-first-served basis.  See the information on our Home Page for current daytime opening times & info. 

Evening Bookings

…sensational nibbles, seasonal starters, autumnal main courses and desserts being served Friday & Saturday nights. You can choose to book an inside table to eat-in safely distanced from other diners, or if you prefer you can book a collection slot to pre-order and collect our take-away menu.

  • (most) Friday & Saturday Evenings
  • Advanced booking is essential
  • You will be asked for your credit card details to secure the booking 
  • Last call for for eat-in bookings is 3.30pm and for take-away it’s midday
  • Eat-in tables are available between 6pm and 7.30pm
  • Take-Away collection slots are available between 4pm and 7pm
  • Eat-in tables seat 2 to 4 people
  • Use the booking widget on the right to check availability for your party size, date and time
  • You will be presented with 2 options:-
    • 1. Book an inside table to eat-in
    • 2. Book to collect our take-away menu
    • If one of the options isn’t showing that means we are already fully booked – sorry. Try a different date and/or time.
  • You will receive a confirmation email with all the details, please read it and…
  • …if you have any questions or queries, email us – we will respond quicker than trying to answer the phoneinfo@homefarmcafe.co.uk 

Special Diets

  • Let us know in advance
  • We can cater for most dietary requests, including vegan
  • If you have an allergy please call us to speak to one of the team before booking

Allergies & Intolerances

  • Please speak to us about the ingredients in your meal before booking/ordering
  • The Chef let you know what allergens are in each dish that day
  • Our kitchen is small and we handle nuts and gluten, so whilst we can prepare a meal without these ingredients we cannot avoid a risk of cross-contamination


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