March Dinner Menu

To Start

Roasted Celeriac (GF, V, N) £8.50 Labneh, salsa verde & toasted pistachio

Pork Croquettes (GF) £9 Gochujang aioli & pickled apple

Root Vegetable Pakoras (GF, V, VG) £8.50 Pear chutney

Rosemary Focaccia £9 Harissa butter, chorizo & orange honey

Mains

Beef Kofte £18 Giant cous-cous, tahini yoghurt, fresh pomegranate & mint

Saffron Arancini (GF, V, N) £16 Wild mushrooms, almond pesto, truffle oil & parmesan

Spiced Chicken Bao Buns £16.50 Sriracha aioli, pickled veggies & crispy chicken skin

Crispy Cauliflower Bao Buns (V, VG) £16 Roasted red pepper jam, pickled veggies & toasted pumpkin seeds

Dessert

Stick Toffee Pudding £8.50 Butterscotch sauce & vanilla ice cream

Blood Orange Curd Tart (VG) £8.50 Cardamon crumb

Chocolate & Almond Torte (GF, N) £8.50 Mascarpone

Allergen key: GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts


SIGN-UP FOR HOME FARM CAFÉ UPDATES HERE

We don’t share your details with anyone else and you can unsubscribe at any time

* indicates required

GIFT VOUCHERS

If you have a gift voucher you were hoping to use for dinner, don’t worry, we will happily extend the expiry date or you can use it during the day instead.