September Dinner Menu
Nibbles
Nocellara Olives (GF, V, VG) £3.50
Sourdough & salted butter (GF, V, VG*) £4
To Start
Pakoras (GF, V, VG) £8.50 Spiced root vegetable fritter & plum chutney
Serrano Croquette £9 Honey & chilli aioli
Fritto Misto (GF) £9 Fried haddock, prawn & squid & romesco sauce
Roasted Fig Crostini (V, VG) £8.50 Toasted pine nut, basil crumb & feta
Mains
Chicken Rendang (GF) £17 Tamarind & coconut sauce, jasmine rice & flatbread
Wild Mushroom Bao Buns (V, VG) £17 Hoisin, toasted sesame, pickled cucumber, spring onion & kimchi
Roasted Fillet of Hake (GF*) £18.50 Sicilian style tomato sauce with dill, capers, golden raisins, olives & sourdough
Lurcombe Beef (GF) £19 Pave potato, butternut squash puree, tender stem & jus
Squash Borani (V, N) £16 Spiced slow roasted squash, sweet fennel, dill yoghurt, toasted pine nut & pitta bread
Dessert
Apple Frangipane Tart (VG*, N) £8.50 Mascarpone
Lemon & Pistachio Cake (N) £8.50 Rose & cardamon syrup
Baked Maple Cheesecake (GF) £8.50 Oat & pumpkin seed base & salted popcorn
Allergen key: GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts
October Dinner Menu
Nibbles
Nocellara Olives (GF, V, VG) £3.50
Sourdough & butter (GF, V, VG*) £4
Roasted rosemary & salted almonds (GF, V, VG) £3.50
To Start
Pakoras (GF, V, VG) £8.50 Spiced root vegetable fritter & plum chutney
Serrano Croquettes £9 Traditional Spanish style with bechamel sauce, honey & chilli aioli
Roasted Monkfish (GF, N) £9.50 Muhammara sauce & samphire
Roasted Fig Crostini (V, VG*, N) £8.50 Mixed nut dukkah, molasses & feta
Mains
Chicken Rendang (GF) £17 Tamarind, lemongrass & coconut sauce, jasmine rice, lemon balm, pitta & sweet chilli jam
Wild Mushroom Pappardelle (V, N) £16 Tarragon sauce, parmesan crisp, truffle oil & beetroot leaf pesto
Roasted Mackerel (GF) £18 Cauliflower puree, fried capers, golden raisins, shallots, toasted pine nuts & orange honey
Lurcombe Beef (GF) £19 Pave potato, butternut squash puree, heritage carrots & jus
Squash Borani (GF*, V, VG, N) £16 Spiced slow roasted squash, sweet fennel, dill yoghurt, toasted pine nuts, pickled red onion & pitta bread
Dessert
Banana & Chocolate Cake (VG) Salted caramel & tahini chantilly
Shortbread Plum Tart £8.50 Cinnamon honey & crème fraiche
Baked Maple Cheesecake (GF) £8.50 Oat & pumpkin seed base & salted popcorn
Allergen key: GF-gluten free/ GF*-can be made gluten free/ V-vegetarian /VG-vegan/VG*-can be made vegan/N-contains nuts
