‘Home Farm at Home’


Book & order no later than 5pm on Sunday 20th December

£35pp for 3 courses

Take the pressure off Christmas day and allow us to prepare this 3-course lunch for you. It will be ready to collect on Christmas Eve and will come with simple reheating and serving instructions for the big day.

To start

Roasted shallot and thyme velouté, garlic sourdough crisps, pickled shallots

Main course

Slow roasted Devon turkey, smoked bacon and cranberry wellington, pigs in blankets, port and cranberry compote, turkey jus


Roasted squash and Devon blue cheese tart, chestnut and sage crumb, pickled red onions

Both come served with roast potatoes, honey and mustard roast root vegetables, celeriac cheese, garlic buttered sprouts


Steamed fruit, nut and ginger pudding, caramel sauce, clotted cream


Orange and lemon panna cotta, shortbread crumb, candied citrus


Devon blue cheese, Sharpham brie, pickled celery, onion marmalade, crostini

  • Our Christmas Day Take-Away Lunch will be available for you to collect on Christmas Eve 24th December between 11am and 3pm
  • It’s £35 per person
  • Book & order no later than 5pm on Sunday 20th December
  • When you book the default booking time is 11am on the 24th December, but you can collect anytime 11am to 3pm.
  • Booking is essential, via the website www.homefarmcafe.co.uk/bookings
  • Email us your menu choices on info@homefarmcafe.co.uk
  • Pay on collection
  • Your meals will come with reheating & serving instructions for you to follow at home
  • Please advise us of any special dietary requirements in advance
  • Your card details are required to secure the booking and a £20pp cancellation fee will only be charged for no-shows or cancellations with less than 24hours notice



Choice of main course and pudding – view this week’s menu here

Just £15.95pp for two courses

Booking essential. Book & order by midday on Saturday, collect anytime from 11am to 3pm on Sunday.