Take-Away Dinner Menu Friday 26th & Saturday 27th February
Starter:-
Warm balsamic roasted beetroot, walnut, feta cheese and pickled carrot salad (V) for one £5.95 for two £8.95
Main courses, choose from:-
Seared breast of Creedy Carver chicken, smoked bacon jam, pickled shallots, bacon crumb, fondant potato, roast roots, chicken jus £12.95
or
Pulled Dartmoor lamb and chorizo shepherd’s pie, roasted vegetables, crispy onions £12.50
or
Roasted squash and bean cassoulet, thyme crumb, potato and vegetables hash £10.50
All served with sautéed greens
Desserts, choose from:-
Raspberry and lemon pavlova £5.95
or
Chocolate mousse, white chocolate cookie £5.95
or
Smoked applewood and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95
- Order & Pay here no later than 5pm the day before
- Collection is from the cafe between 3pm & 4pm on the day
- Food allergies & intolerances: If you need to know the ingredients and allergens of these dishes please email us
- Your meals will come with reheating & serving instructions for you to follow at home
