23rd/24th October 

Starter:-

Roasted celeriac, celeriac and apple remoulade and Devon blue cheese salad, pickled red onions, toasted hazelnuts (V) £5.95 for one £8.95 for two

Main courses:-

Devon chicken, smoked bacon and leek pie, fondant potato, seasonal vegetables, cream sauce £10.95

or

Cox and Laflin pork sausages, smoked bacon and cheddar cheese bubble and squeak, roasted vegetables, pickled onions, jus £9.95

or

Beetroot and apple tart tatin, walnut crumb, glazed goats cheese, beetroot and red onion ketchup, mustard crushed potatoes £9.95

Pudding:-

Blackberry and dark chocolate Eton mess £4.95

Sticky ginger pudding, custard, apple puree £4.95