Take-Away Menu

2nd/3rd October 

Starter:-

Roasted beetroot, goats cheese, pickled red onion, candied walnut and garlic crouton salad (V) – for one £5.95/for two £8.95

Main courses:-

Slow cooked Lurcombe Farm beef and parmesan pie, crispy bacon, onion marmalade, fondant potato, roasted roots, beef jus £9.95

or

Wild mushroom and thyme wellington, onion and tomato ketchup, crushed garlic and thyme potatoes, candied hazelnut and pickled red onion salad (V) £9.50

or

Roast Creedy Carver chicken breast, panko stuffing ball, roast root vegetables, crushed confit potato, chicken jus £10.95

Puddings:-

Chocolate orange tart £4.95

or

Vanilla panna cotta, caramel apple compote, granola £4.95