Take-Away Dinner Menu

Friday 26th & Saturday 27th February 2021


Take-Away Dinner Menu Friday 26th & Saturday 27th February


Warm balsamic roasted beetroot, walnut, feta cheese and pickled carrot salad (V) for one £5.95 for two £8.95

Main courses, choose from:-

Seared breast of Creedy Carver chicken, smoked bacon jam, pickled shallots, bacon crumb, fondant potato, roast roots, chicken jus £12.95


Pulled Dartmoor lamb and chorizo shepherd’s pie, roasted vegetables, crispy onions £12.50


Roasted squash and bean cassoulet, thyme crumb, potato and vegetables hash £10.50

All served with sautéed greens

Desserts, choose from:-

Raspberry and lemon pavlova £5.95


Chocolate mousse, white chocolate cookie £5.95


Smoked applewood and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95

  • Order & Pay here no later than 5pm the day before
  • Collection is from the cafe between 3pm & 4pm on the day
  • Food allergies & intolerances: If you need to know the ingredients and allergens of these dishes please email us 
  • Your meals will come with reheating & serving instructions for you to follow at home