Join us for a sensational feast this December!

If you need any help booking or have any questions, drop us an email on 

Dinner bookings availability update:

 Friday 3rd – fully booked

Saturday 4th – fully booked

Friday 10th – just 2 tables left

Saturday 11th – just 2 tables left

Friday 17th – available

Saturday 18th – available

Wednesday 22nd – available

Thursday 23rd – available


Kir Royale £12

To Start – ideal for sharing –

Rosemary Focaccia (V) £6.50

Brie, smoked sea salt, tomato butter & olive oil

Lamb Kofte (GF) £8.50

Tahini yogurt, toasted almond & pickled radish

Salted Honey Apple Crostini (GF*) £8

Gouda, bacon crumb, thyme & bacon jam

Lemon & White Bean Hummus £7 (GF*, V, VG)

Salsa verde & warm sourdough


Lurcombe Beef (GF) £18

Celeriac dauphinoise, squash & caraway puree, seasonal greens & jus

Indian Spiced Bubble & Squeak (GF, V, VG*) £15

Labneh, toasted sesame, kimchi & roasted red pepper jam

Pork ‘Banh Mi’ Burger £16

Pickled cucumber, sriracha aioli, citrus slaw & skinny fries

Bang Bang Cauliflower Taco (V, VG) £15

Sweet harissa, spring onion, black beans & coconut sauce

Fish en Papillote (GF)

Fillet of hake, samphire, new potatoes, pickled fennel & saffron aioli


Persian Love Cake (GF) £7

Almond & orange, rose & cardamon

Banoffee Tart £7

Miso caramel & rum Chantilly

Chocolate & Olive Oil Cake (GF) £7

Toasted hazelnut & passionfruit