Join us for a sensational feast this December!
If you need any help booking or have any questions, drop us an email on info@homefarmcafe.co.uk
Dinner bookings availability update:
Friday 3rd – fully booked
Saturday 4th – fully booked
Friday 10th – just 2 tables left
Saturday 11th – just 2 tables left
Friday 17th – available
Saturday 18th – available
Wednesday 22nd – available
Thursday 23rd – available
December Dinner Menu
Nibbles
Sourdough bread with whipped sea salt butter
Honey roasted nuts
To start, your choice of
Roasted squash, Devon blue cheese, pickled red onion and poached pear salad (v)
White onion velouté, pickled shallot, tempura (v)
Mains, your choice of
Slow cooked Ruby Red Lurcombe Farm beef, wild mushrooms, parsnip and horseradish puree, fondant
potato, winter vegetables, jus
Seared breast of Devon chicken, confit chicken leg and thyme croquette, roasted carrot puree, chestnut crumb,
winter vegetables, chicken jus
Slow cooked Dartmoor venison, red onion and bacon pie, creamed potatoes, braised red cabbage, jus
Roasted red onion and chestnut tart, roasted carrot puree, pickled cranberry, winter vegetables, fondant potato (v)
Desserts, your choice of
Steamed spiced toffee, fruit and nut pudding, toffee sauce, vanilla ice cream
Dark chocolate and orange mousse, toasted hazelnuts, honeycomb, clotted cream
Lemon tart, apple sorbet, meringue
For afterwards
Coffee and fudge
£34.95pp