Join us for a sensational feast this December!

If you need any help booking or have any questions, drop us an email on 

Dinner bookings availability update:

 Friday 3rd – fully booked

Saturday 4th – fully booked

Friday 10th – just 2 tables left

Saturday 11th – just 2 tables left

Friday 17th – available

Saturday 18th – available

Wednesday 22nd – available

Thursday 23rd – available

December Dinner Menu


Sourdough bread with whipped sea salt butter

Honey roasted nuts

To start, your choice of

Roasted squash, Devon blue cheese, pickled red onion and poached pear salad (v)

White onion velouté, pickled shallot, tempura  (v)

Mains, your choice of

Slow cooked Ruby Red Lurcombe Farm beef, wild mushrooms, parsnip and horseradish puree, fondant

potato, winter vegetables, jus

Seared breast of Devon chicken, confit chicken leg and thyme croquette, roasted carrot puree, chestnut crumb,

winter vegetables, chicken jus

Slow cooked Dartmoor venison, red onion and bacon pie, creamed potatoes, braised red cabbage, jus

Roasted red onion and chestnut tart, roasted carrot puree, pickled cranberry, winter vegetables, fondant potato (v)

Desserts, your choice of

Steamed spiced toffee, fruit and nut pudding, toffee sauce, vanilla ice cream

Dark chocolate and orange mousse, toasted hazelnuts, honeycomb, clotted cream

Lemon tart, apple sorbet, meringue

For afterwards

Coffee and fudge