We are so happy that the sunshine is finally here. Our courtyard at Parke is looking beautiful with the tulips making an appearance just in time.
The chefs have a super menu planned, with tasty brunch baguettes (10-12) to start the day followed by a lunch menu (12-3) with something for everyone. Featuring wild garlic foraged from the edges of our own farm and as a special treat some of our own slow-cooked beef too.
There’s plenty of seating and the good news is you do not need a booking! Just turn up, find a free table and order when you are ready.