JOIN US THIS EASTER WEEKEND

We are so happy that the sunshine is finally here. Our courtyard at Parke is looking beautiful with the tulips making an appearance just in time.

The chefs have a super menu planned, with tasty brunch baguettes (10-12) to start the day followed by a lunch menu (12-3) with something for everyone. Featuring wild garlic foraged from the edges of our own farm and as a special treat some of our own slow-cooked beef too.

There’s plenty of seating and the good news is you do not need a booking! Just turn up, find a free table and order when you are ready.