Join us for a sensational feast this December!

Tom and Dave are excited to have planned our festive Christmas Dinner Menu for this year. It’s a corker of a menu, or should that say it’s a cracker?! Either way, you will not be disappointed. We have already taken lots of bookings, so if you would like to join us don’t leave it too late to check availability and reserve your table.

If you need any help booking or have any questions, drop us an email on 

Dinner bookings are available on the following dates:

 Friday 3rd, Saturday 4th, Friday 10th, Saturday 11th, Friday 17th, Saturday 18th, Wednesday 22nd, Thursday 23rd


Kir Royale £12

To Start – ideal for sharing –

Rosemary Focaccia (V) £6.50

Brie, smoked sea salt, tomato butter & olive oil

Lamb Kofte (GF) £8.50

Tahini yogurt, toasted almond & pickled radish

Salted Honey Apple Crostini (GF*) £8

Gouda, bacon crumb, thyme & bacon jam

Lemon & White Bean Hummus £7 (GF*, V, VG)

Salsa verde & warm sourdough


Lurcombe Beef (GF) £18

Celeriac dauphinoise, squash & caraway puree, seasonal greens & jus

Indian Spiced Bubble & Squeak (GF, V, VG*) £15

Labneh, toasted sesame, kimchi & roasted red pepper jam

Pork ‘Banh Mi’ Burger £16

Pickled cucumber, sriracha aioli, citrus slaw & skinny fries

Bang Bang Cauliflower Taco (V, VG) £15

Sweet harissa, spring onion, black beans & coconut sauce

Fish en Papillote (GF)

Fillet of hake, samphire, new potatoes, pickled fennel & saffron aioli


Persian Love Cake (GF) £7

Almond & orange, rose & cardamon

Banoffee Tart £7

Miso caramel & rum Chantilly

Chocolate & Olive Oil Cake (GF) £7

Toasted hazelnut & passionfruit