Join us for dinner this week.

The sun is shining and the Chef team have prepared a deliciously delectable feast for you.

Join us at 7pm for a 7:30pm dinner (Dine with Discount on Thursday Evenings)

What’s Cooking?

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.


Slow roast tomatoes, mozzarella, sweet pickled carrot, toasted pine nuts, red onion and coriander salsa

Your choice of

Slow cooked Lurcombe farm beef brisket, roast vine tomato, smoked bacon and thyme cottage pie, beef jus

Pan seared Creedy Carver chicken breast, confit chicken leg, pea and mint rillette, goats curd, crispy skin, chicken jus

Roasted squash, red onion and toasted hazelnut gratin, basil and goat’s cheese crumb, white wine cream sauce

Slow cooked shoulder of Foxworthy Estate pork, roast peach, bacon lardons, cider jus

Sweetcorn fritter, charred pineapple salsa, BBQ sauce

Served with

Selection of seasonal vegetables


Mango cheesecake with passionfruit salsa

Raspberry and clotted cream crème brûlée, white chocolate cookie

Peach melba panna cotta, shortbread biscuit

Lemon pudding, clotted cream, meringue, candied citrus