Join us for Dinner this Week! 

Arrive at 7pm to enjoy the atmosphere of our cosy candlelit restaurant. If the sun is kind, why not enjoy a drink in our pretty courtyard.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.



Pickled beets, golden beetroot remoulade, Vulscombe goats’ cheese and candied hazelnut salad

Warm sourdough with balsamic vinegar and olive oil


Your choice of

Slow cooked Foxworthy estate pork, peach and chilli compote, pork crackling, cider jus

Braised Lurcombe farm beef, wild mushroom and smoked bacon ‘pie’, parsnip crisps, beef jus

Pink roast Creedy Carver duck breast, crispy leg bonbon, plum jus, thyme oil

Pine nut, roasted shallot and coriander falafel, roast garlic aioli, green bean piccalilli

Smoked cheddar, Devon leek and tomato tart, basil crumb, red wine reduction

Served with

Devon cauliflower

Nine Acre Farm savoy cabbage sautéed with onions and garlic

Roast Devon potatoes


Warm raspberry and almond tart, crème anglaise

Chocolate orange crème brûlée, oat cookie

Honey panna cotta, Lustleigh blueberries, granola

Lemon meringue mess, shortbread crumb