Join us for Dinner this Week!
Arrive at 7pm to enjoy the atmosphere of our cosy candlelit restaurant. If the sun is kind, why not enjoy a drink in our pretty courtyard.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
THIS WEEKS MENU
Starter
Pickled beets, golden beetroot remoulade, Vulscombe goats’ cheese and candied hazelnut salad
Warm sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Foxworthy estate pork, peach and chilli compote, pork crackling, cider jus
Braised Lurcombe farm beef, wild mushroom and smoked bacon ‘pie’, parsnip crisps, beef jus
Pink roast Creedy Carver duck breast, crispy leg bonbon, plum jus, thyme oil
Pine nut, roasted shallot and coriander falafel, roast garlic aioli, green bean piccalilli
Smoked cheddar, Devon leek and tomato tart, basil crumb, red wine reduction
Served with
Devon cauliflower
Nine Acre Farm savoy cabbage sautéed with onions and garlic
Roast Devon potatoes
Dessert
Warm raspberry and almond tart, crème anglaise
Chocolate orange crème brûlée, oat cookie
Honey panna cotta, Lustleigh blueberries, granola
Lemon meringue mess, shortbread crumb
