Arrive at 7pm for a drink, peruse the menu and soak up the atmosphere. Dinner is served at 7:30pm.
Any dietary requirements – please just let us know when you book – we can accommodate most requests.
What’s Cooking Chef?
Starter
Grilled courgette, roast cherry tomato and mozzarella salad, pickled vegetables, toasted pine nuts
Sourdough with balsamic vinegar and olive oil
Your choice of
Braised Lurcombe Farm ruby red beef, watercress crème fraiche, crispy shallots, beef jus
Slow roast shoulder of Foxworthy Estate pork, honey and mustard glaze, chorizo jam, pork crackling, cider jus
Pan seared breast of Devon chicken, wild mushrooms, sherry cream sauce, pancetta
Fennel, tomato and basil pie, basil crumb, roast tomato sauce
Tian of aubergine, caramelised onion and spinach, feta cheese crust, sweet chilli sauce
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Warm Bakewell tart, cherry compote, Devon clotted cream
Gooseberry fool, crème anglaise, chantilly, baked oats
Lemon and lime cheesecake, raspberry compote
Dark chocolate bavarois, orange crisp, orange cream
