Arrive at 7pm for a drink, peruse the menu and soak up the atmosphere. Dinner is served at 7:30pm.

Any dietary requirements – please just let us know when you book – we can accommodate most requests.

What’s Cooking Chef?


Grilled courgette, roast cherry tomato and mozzarella salad, pickled vegetables, toasted pine nuts

Sourdough with balsamic vinegar and olive oil

Your choice of

Braised Lurcombe Farm ruby red beef, watercress crème fraiche, crispy shallots, beef jus

Slow roast shoulder of Foxworthy Estate pork, honey and mustard glaze, chorizo jam, pork crackling, cider jus

Pan seared breast of Devon chicken, wild mushrooms, sherry cream sauce, pancetta

Fennel, tomato and basil pie, basil crumb, roast tomato sauce

Tian of aubergine, caramelised onion and spinach, feta cheese crust, sweet chilli sauce


Served with

Roast Devon potatoes and a selection of seasonal vegetables


Warm Bakewell tart, cherry compote, Devon clotted cream

Gooseberry fool, crème anglaise, chantilly, baked oats

Lemon and lime cheesecake, raspberry compote

Dark chocolate bavarois, orange crisp, orange cream