Join us for dinner! Arrive at 7pm for a 7:30pm dinner.

This week welcomes the arrival of our homegrown squash and beef! Come and join us for a celebration of all things local, seasonal and made with love.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes



Roasted courgette, puy lentils, coriander, mint and yoghurt dressing, feta cheese

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow cooked Lurcombe farm beef, smoked bacon crumbed tomato, crispy shallots, blue cheese sauce

Braised shoulder of Foxworthy Estate pork, honeyed carrot puree, smoked paprika oil, pork crackling, cider reduction

Pink roast Creedy Carver duck breast, black pudding and thyme crumb, sautéed leeks, redcurrant jus

Roasted homegrown squash, red onion and goats cheese tart, toasted pine nuts, rocket pesto

Twice baked celeriac and cracked black pepper terrine, thyme crust, spiced chick pea puree

Served with

Devon potatoes and seasonal vegetables


Lemon cheesecake, lime jelly, meringue

Sticky toffee ginger pudding, toffee sauce, vanilla ice cream

Rich chocolate and raspberry brownie, raspberry coulis, Devon clotted cream

Blackberry panna cotta, topped with apple compote and honey oats