Join us for dinner! Arrive at 7pm for a 7:30pm dinner.
This week welcomes the arrival of our homegrown squash and beef! Come and join us for a celebration of all things local, seasonal and made with love.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes
Starter
Roasted courgette, puy lentils, coriander, mint and yoghurt dressing, feta cheese
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Lurcombe farm beef, smoked bacon crumbed tomato, crispy shallots, blue cheese sauce
Braised shoulder of Foxworthy Estate pork, honeyed carrot puree, smoked paprika oil, pork crackling, cider reduction
Pink roast Creedy Carver duck breast, black pudding and thyme crumb, sautéed leeks, redcurrant jus
Roasted homegrown squash, red onion and goats cheese tart, toasted pine nuts, rocket pesto
Twice baked celeriac and cracked black pepper terrine, thyme crust, spiced chick pea puree
Served with
Devon potatoes and seasonal vegetables
Dessert
Lemon cheesecake, lime jelly, meringue
Sticky toffee ginger pudding, toffee sauce, vanilla ice cream
Rich chocolate and raspberry brownie, raspberry coulis, Devon clotted cream
Blackberry panna cotta, topped with apple compote and honey oats
