Join us for dinner!
Arrive at 7pm for a 7:30pm dinner.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes
Starter
Roast butternut squash, goats’ cheese, pickled shallots and candied hazelnut salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Broccoli, Devon blue cheese and spinach tart, toasted walnut crust, roast vine tomatoes rocket pesto
Slow cooked Dartmoor beef wellington, wild mushroom duxelle, crispy Parma ham, rich beef jus
Braised shoulder of Foxworthy Estate lamb, chorizo and roast tomato cassoulet, rosemary crumb
Roasted beetroot, pickled carrot and pine nut wellington, rocket and walnut pesto, goats’ curd
Served with
Selection of seasonal vegetables
Dessert
Rich chocolate mousse, chocolate chip cookies
White chocolate and raspberry crème brûlée, shortbread
St Clements posset, candied orange, honey granola
Apple and blueberry crumble, Riverford clotted cream
