Evening Menu Wk beginning 2nd Sept

//Evening Menu Wk beginning 2nd Sept

Evening Menu Wk beginning 2nd Sept

Join us for dinner!

Arrive at 7pm for a 7:30pm dinner.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes

Starter

Roast butternut squash, goats’ cheese, pickled shallots and candied hazelnut salad

Sourdough with balsamic vinegar and olive oil

Your choice of

Broccoli, Devon blue cheese and spinach tart, toasted walnut crust, roast vine tomatoes rocket pesto

Slow cooked Dartmoor beef wellington, wild mushroom duxelle, crispy Parma ham, rich beef jus

Braised shoulder of Foxworthy Estate lamb, chorizo and roast tomato cassoulet, rosemary crumb

Roasted beetroot, pickled carrot and pine nut wellington, rocket and walnut pesto, goats’ curd

Served with

Selection of seasonal vegetables

Dessert

Rich chocolate mousse, chocolate chip cookies

White chocolate and raspberry crème brûlée, shortbread

St Clements posset, candied orange, honey granola

Apple and blueberry crumble, Riverford clotted cream

2019-09-02T13:46:24+00:00