Evening Menu – Wk Beginning 8th July 2019

//Evening Menu – Wk Beginning 8th July 2019

Evening Menu – Wk Beginning 8th July 2019

Join us for Dinner Arrive at 7pm for a 7:30pm dinner.

Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

Food allergies & intolerances: Please speak to a member of the team about the ingredients in our dishes.

Starter

Feta cheese, pickled cucumber and roasted hazelnut salad, rocket pesto, beetroot puree

Sourdough with balsamic vinegar and olive oil

Your choice of

Braised Lurcombe Farm beef, samphire butter, roast cherry tomatoes, crispy shallots, beef jus

Slow cooked shoulder of Dartmoor pork, baked apricot, crispy Parma ham, cider jus

Pink roast Creedy Carver duck breast, roasted shallot and pancetta croquette, red wine and cherry jus

English broccoli and sweet potato gratin, melted goats cheese, toasted pine nuts

Roasted red pepper, pea and basil tart, salsa verde, basil oil

Served with

Garlic and herb buttered potatoes

Courgettes roasted with red onions

Carrots and golden beetroot

Dessert

Baked vanilla cheesecake, blueberry compote, baked oats

Sticky toffee pudding, toffee sauce, vanilla ice cream

Raspberry panna cotta, shortbread biscuit, meringue

chocolate crème brûlée, chocolate chip cookie, berry compote

Book a Table!
2019-07-09T17:44:51+00:00