We are hiring ❤
Could you our next superstar? Business is picking up and we are looking for some extra people to join our friendly team.
We have various positions and hours available and whilst previous hospitality experience is helpful, full on-the-job training will be given. These are the current vacancies. If you are interested in applying please email our General Manager Jenny on jenny@homefarmcafe.co.uk
Full-time Front-of-House Supervisor, £10 per hour
Experience of working in a customer facing hospitality role before (ie coffee shop, restaurant or hotel) might give you the advantage when applying for this one, but it’s not essential.
This is a permanent position and you can expect to work 4 – 5 days / 30 – 40 hours a week. Availability to work at weekends and Friday/Saturday nights if required is essential.
About the role:-
- Overseeing and supporting the team on duty
- General cleaning and washing up duties
- Serving food & drinks to customers
- Providing ‘table service’ to booked tables
- Making teas, coffees and drinks (barista experience would be useful)
- Taking orders/handling cash accurately using an EPOS till
- Dealing with customer enquiries / bookings
- Maintaining high standards of cleanliness
- Adhering to Health & Safety / Food Safety procedures
Part-Time Front-of-House Assistant, £9.50 per hour
Various hours and days are available. Ability to work evenings and weekends (Saturday and Sunday) if needed is essential.
About the role:-
- General cleaning and washing up duties
- Serving food & drinks to customers
- Providing ‘table service’ to booked tables
- Making teas, coffees and drinks (barista experience would be useful)
- Taking orders/handling cash accurately using an EPOS till
- Maintaining high standards of cleanliness
- Adhering to Health & Safety / Food Safety procedures
Part-time Dinner Host, £8.50-£10.00 per hour
We open occasional evenings for dinner, normally just 2 nights a week. They are incredibly popular and the feedback from customers is outstanding.
We are looking for someone to take the lead front-of-house, from greeting guests on arrival, to taking orders and communicating with the chefs to ensure special diets are sorted and customers have a fabulous dinner with us.
Dinner service starts at 6.15pm, so you would need to be with us no later than 6pm (earlier if possible) and by the time the floors are mopped and cutlery is polished you will normally leave by 10.30pm.
On busy nights you would work alongside another host, with other staff to wash dishes and prepare drinks. On quiet nights you might need to do a bit of everything.
This is great opportunity to earn some extra money for Christmas, and there is a share of tips too!
