Celebrate Valentines on Thurs 13th, Fri 14th and Sat 15th Feb!

Treat your loved one to a romantic candle-lit dinner in our cosy restaurant.

On arrival
Glass of prosecco and Chef’s choice of nibbles

Starter to share
Purple sprouting broccoli, Devon blue cheese, pickled red onion and toasted hazelnut salad
served with warm sourdough, chorizo jam, Cornish rock salt butter

Your choice of
Lurcombe Farm beef wellington, beef shin bonbon, confit onions, fondant potato, crispy kale, coffee roast carrot, beef jus
Honey glazed guinea fowl, bacon fat shallots, garlic mashed potatoes, black garlic crumb, braised hispi cabbage, pan jus
Beetroot, rosemary and pickled carrot wellington, potato gratin, beetroot ketchup, goats cheese mousse, beetroot liquor
Asian style laksa, vermicelli rice noodles, tea stained egg, pickled oyster mushroom and shredded vegetables, glazed silken tofu,
toasted peanuts, Thai red sauce

Banana spring rolls, toasted coconut, toffee sauce, vanilla ice cream
Chocolate delice, glazed marshmallow, raspberry sorbet, chocolate soil
Lemon meringue pie


7.00pm arrival. Advance booking essential (a £10pp deposit is required to confirm your booking)
Please advise us of any special dietary requests in advance.