We are delighted to show you our new menu for Winter!

It’s back to a hearty and wholesome 3-course dining experience, with Tom and Dave showcasing the best local meat and vegetable stars of the season.

They will start you off with some bread and nibbles at the table while you make your choice of starter and main. Desserts are a seasonal treat too and a prefect way to end to your evening with us.

The menu will be different every week to make the best of what’s available and we can cater for most special dietary requests if arranged in advance.

The interior space is transformed by night with candles and fairy lights and we have installed perspex screens so you will feel safe within your party. We have limited tables and the largest seats 6 people. Please do email us if you have any questions or queries about booking your visit info@homefarmcafe.co.uk 

Forthcoming dinner dates are:


Friday 15th & Saturday 16th

Thursday 21st & Friday 22nd

Friday 29th & Saturday 30th


Friday 12th & Saturday 13th

Saturday 20th

Friday 26th & Saturday 27th

Book early – tables are selling fast!

HERE TO HELP: If your preferred date is fully booked or you are having trouble booking, please email us on info@homefarmcafe.co.uk  we might be able to squeeze you in or add you to our stand-by list

NEW – Winter Dinner Menu

Starting Saturday 15th October

Expect a seasonal feast with a different menu every week

Served to the table to enjoy while you order

Warm sourdough bread with sea salt butter

Marinated olives with feta cheese

To start

Chorizo arancini, aioli, pickled carrots


Roast cauliflower, golden raisin and pickled red onion salad, curry dressing

Main Courses

Slow cooked Lurcombe farm beef, celeriac puree, fondant potato, watercress, beef jus


Creedy carver Duck breast, duck leg croquette, Cavalo nero, pickled blackberry, jus


Beetroot fondant, goats cheese, beetroot ketchup, walnuts, shallot and thyme risotto


Chocolate and salt caramel tart


Steamed apple cake, custard


Lemon and yoghurt panna cotta, honey oats

 £29.95 pp

Please let us know of any special dietary requests in advance


Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.

Our chefs can cater for most dietary needs, including vegan.  For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk

Book early

We have limited safely distanced tables…. book yours in advance to avoid disappointment.


Any questions?

Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.

Email Us

Party sizes

Our largest tables seat 6 people.