We are planning to re-open for Dinner from Friday 21st of May and we couldn’t be more excited.
Tom and Dave have a real treat in store for you. They are planning an array of small dishes to be served to your table to share, a truly wonderful and exciting mix of flavours and textures. So, apart from choosing the dessert you can sit back, relax and let them take care of you.
Menu for the first weekend…..
Warm sourdough bread with sea salt butter
Smoked bacon jam
Marinated olives and feta cheese
Roast broccoli, goats cheese, toasted almond and pickled red onion salad, charred lemon dressing (V)
Tempura fish taco, pickled chillis, tartare sauce, gem lettuce,
Roasted pork meatballs, massaman sauce, satay, lime
Shredded chicken breast, Asian vegetables, gem lettuce, crispy noodles
Halloumi fries, chilli jam (V)
Harissa spiced potato wedges, roasted garlic aioli (V)
Mango panna cotta, lime curd, sourdough tuille
Chocolate and raspberry tart, clotted cream
You will be able to book a table outside in the courtyard, or we will have a limited amount of safely distanced tables inside. If you decide to book an al fresco table and the weather turns bad we will contact you and discuss options. If we have room and you are happy, you can move to an inside table or we could arrange a time for you to collect the dishes and take them home.