Beginning 2020 in style, we’re delighted to announce our first Evening Menu of the year!

Arrive at 7pm where you can soak up the atmosphere of our friendly candlelit restaurant. Watch as the Chef team prep your starters and chat to our lovely front of house team who are more than happy to talk to you about the menu. Any dietary requirements, please just let us know when you book.

What’s Cooking?


Sambol egg, feta cheese, toasted peanut and coriander salad, satay dressing

Sourdough with balsamic vinegar and olive oil

Your choice of

Pan seared breast of guinea fowl, honey glaze, butterbean puree,

parsnip crisps, white wine jus, black garlic oil

Pickled beetroot and thyme tart tatin, toasted walnut and goats cheese crumb, roast shallot and thyme puree

Slow roasted brisket of Lurcombe farm beef, smoked bacon and blue cheese mushroom, crispy shallots, beef jus

Braised shoulder of Dartmoor lamb, roasted cauliflower

puree, pickled cauliflower, burnt onion powder, lamb jus

Spiced chickpea, red onion and mint falafel, coconut, chilli and lime sauce, smoked paprika oil

Served with

Roast Devon potatoes and a selection of seasonal vegetables


Crème caramel, oat biscuit, caramel banana

Apple flan, toasted almonds, almond praline, clotted cream

Dark chocolate and blood orange fondant, blood orange

compote, ice cream

“Lemon meringue pie”