Beginning 2020 in style, we’re delighted to announce our first Evening Menu of the year!
Arrive at 7pm where you can soak up the atmosphere of our friendly candlelit restaurant. Watch as the Chef team prep your starters and chat to our lovely front of house team who are more than happy to talk to you about the menu. Any dietary requirements, please just let us know when you book.
What’s Cooking?
Starter
Sambol egg, feta cheese, toasted peanut and coriander salad, satay dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Pan seared breast of guinea fowl, honey glaze, butterbean puree,
parsnip crisps, white wine jus, black garlic oil
Pickled beetroot and thyme tart tatin, toasted walnut and goats cheese crumb, roast shallot and thyme puree
Slow roasted brisket of Lurcombe farm beef, smoked bacon and blue cheese mushroom, crispy shallots, beef jus
Braised shoulder of Dartmoor lamb, roasted cauliflower
puree, pickled cauliflower, burnt onion powder, lamb jus
Spiced chickpea, red onion and mint falafel, coconut, chilli and lime sauce, smoked paprika oil
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Crème caramel, oat biscuit, caramel banana
Apple flan, toasted almonds, almond praline, clotted cream
Dark chocolate and blood orange fondant, blood orange
compote, ice cream
“Lemon meringue pie”
