Book your table online here
Starter
Bobby bean, marinated olive, slow roasted tomatoes and feta cheese salad, tarragon dressing, toasted pine nuts
Your choice of
Slow roasted shoulder of Dartmoor pork, pancetta lardons, charred gem lettuce, mango and lime salsa
Roasted yellow courgette, paprika roast peppers, grilled halloumi, sweet chilli, sour cream
Pan seared breast of Creedy Carver chicken, coriander and coconut marinade, garden pea and roasted garlic fritter
Pulled Dartmoor beef, slow cooked shallots, rich BBQ glaze, roasted cherry vine tomatoes, beef jus
Garden pea, mint and goats’ cheese arancini, tomato and aubergine sauce, balsamic reduction
Served with
Warm potato, spring onion and chive salad
Buttered corn on the cobb
Pickled hispi and red cabbage
Dessert
Vanilla panna cotta, blueberry compote, shortbread
Sticky toffee pudding, toffee sauce, vanilla ice cream
Chocolate cheesecake, chocolate crumb, Devon clotted cream
Strawberry and lime Eton mess
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required.
**Dine with Discount on Thursday Evenings – just £21.95pp**
Food allergies & intolerances: Please speak to a member of the team about the ingredients in our dishes
