This Week’s Evening Menu, 25th to 27th July

//This Week’s Evening Menu, 25th to 27th July

This Week’s Evening Menu, 25th to 27th July

Book your table online here

Starter

Bobby bean, marinated olive, slow roasted tomatoes and feta cheese salad, tarragon dressing, toasted pine nuts

Your choice of

Slow roasted shoulder of Dartmoor pork, pancetta lardons, charred gem lettuce, mango and lime salsa

Roasted yellow courgette, paprika roast peppers, grilled halloumi, sweet chilli, sour cream

Pan seared breast of Creedy Carver chicken, coriander and coconut marinade, garden pea and roasted garlic fritter

Pulled Dartmoor beef, slow cooked shallots, rich BBQ glaze, roasted cherry vine tomatoes, beef jus

Garden pea, mint and goats’ cheese arancini, tomato and aubergine sauce, balsamic reduction

Served with

Warm potato, spring onion and chive salad

Buttered corn on the cobb

Pickled hispi and red cabbage

Dessert

Vanilla panna cotta, blueberry compote, shortbread

Sticky toffee pudding, toffee sauce, vanilla ice cream

Chocolate cheesecake, chocolate crumb, Devon clotted cream

Strawberry and lime Eton mess

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required.

**Dine with Discount on Thursday Evenings – just £21.95pp**

Food allergies & intolerances: Please speak to a member of the team about the ingredients in our dishes

2019-07-22T12:45:07+00:00