Arrive at 7pm for a drink, peruse the menu and soak up the atmosphere. Dinner is served at 7:30pm.
Any dietary requirements – please just let us know when you book – we can accommodate most requests.
What’s Cooking Chef?
Starter
Roast broccoli, toasted almond, pickled carrots, sweet chillis, rocket and feta cheese salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Braised beef, red onion and blue cheese pie, smoked bacon and thyme crumb, beef jus
Pink roast loin of Dartmoor lamb, slow roast lamb shoulder, sweet potato puree, lamb jus
Pan seared breast of Creedy Carver chicken, roast vine tomatoes, chasseur sauce
Garden pea, shallot and basil tart, sauce vierge, balsamic reduction
Spicy roast squash and chickpea cassoulet, parmesan crisp, crème fraiche
Served with
Parmentier potatoes and a selection of seasonal vegetables
Dessert
Dark chocolate tart, raspberries, double cream
Lemon and lime meringue pie
White chocolate crème brulee, chocolate cookie
Baked rice pudding, berry compote, Devon clotted cream
