Arrive at 7pm for a drink, peruse the menu and soak up the atmosphere. Dinner is served at 7:30pm.

Any dietary requirements – please just let us know when you book – we can accommodate most requests.

What’s Cooking Chef?


Roast broccoli, toasted almond, pickled carrots, sweet chillis, rocket and feta cheese salad

Sourdough with balsamic vinegar and olive oil

Your choice of

Braised beef, red onion and blue cheese pie, smoked bacon and thyme crumb, beef jus

Pink roast loin of Dartmoor lamb, slow roast lamb shoulder, sweet potato puree, lamb jus

Pan seared breast of Creedy Carver chicken, roast vine tomatoes, chasseur sauce

Garden pea, shallot and basil tart, sauce vierge, balsamic reduction

Spicy roast squash and chickpea cassoulet, parmesan crisp, crème fraiche

Served with

Parmentier potatoes and a selection of seasonal vegetables


Dark chocolate tart, raspberries, double cream

Lemon and lime meringue pie

White chocolate crème brulee, chocolate cookie

Baked rice pudding, berry compote, Devon clotted cream