JOIN US FOR DINNER from Thurs 18th July – Sat 20th July!

It’s a 7pm arrival for a 7:30pm dinner. We’re open Thursday, Friday and Saturday Evenings.


Turmeric roast cauliflower, shallot bhaji, feta cheese and toasted almond salad, curried yoghurt dressing

Sourdough with balsamic vinegar and olive oil


Your choice of

Pink roast loin of Dartmoor lamb, braised shoulder, olive and spinach tapenade, goats’ cheese mousse, tomato reduction

Slow cooked Lurcombe farm beef, roasted garlic and chorizo crumb, watercress pesto, beef jus

Pan seared Creedy Carver chicken breast, roasted squash ‘fondant’, beetroot ketchup, thyme oil

Spiced courgette and chick pea falafel, roast tomato sauce, crispy basil, feta

Honey roasted aubergine, pea and coconut tagine, toasted pine nuts, coriander

Served with

New season Devon potatoes and a selection of vegetables


Apricot and cherry crumble, Devon clotted cream

Rich chocolate mousse, chocolate cookie, hazelnut praline, toffee

White chocolate and raspberry crème brûlée, oat cookie

Lemon and lime posset, meringue, candied citrus, shortbread