JOIN US FOR DINNER from Thurs 18th July – Sat 20th July!
It’s a 7pm arrival for a 7:30pm dinner. We’re open Thursday, Friday and Saturday Evenings.
Starter
Turmeric roast cauliflower, shallot bhaji, feta cheese and toasted almond salad, curried yoghurt dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Pink roast loin of Dartmoor lamb, braised shoulder, olive and spinach tapenade, goats’ cheese mousse, tomato reduction
Slow cooked Lurcombe farm beef, roasted garlic and chorizo crumb, watercress pesto, beef jus
Pan seared Creedy Carver chicken breast, roasted squash ‘fondant’, beetroot ketchup, thyme oil
Spiced courgette and chick pea falafel, roast tomato sauce, crispy basil, feta
Honey roasted aubergine, pea and coconut tagine, toasted pine nuts, coriander
Served with
New season Devon potatoes and a selection of vegetables
Dessert
Apricot and cherry crumble, Devon clotted cream
Rich chocolate mousse, chocolate cookie, hazelnut praline, toffee
White chocolate and raspberry crème brûlée, oat cookie
Lemon and lime posset, meringue, candied citrus, shortbread
