What’s Cooking this Week?!
Join us at 7pm for a 7:30pm dinner on Thursday, Friday or Saturday Evening this week….
Starter
Roasted Devon broccoli, toasted almond and feta cheese
salad, sweet chilli dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow roast Dartmoor beef, garlic mushrooms, crispy shallots, Devon blue cheese sauce
Braised shoulder of Dartmoor pork, pickled red onions, apple puree, pork crackling, cider jus
Pan seared breast of Creedy Carver chicken, cauliflower cheese puree, crispy kale, redcurrant jus
Caramelised beetroot and apple tart tatin, crème fraiche, thyme crumb
Roast squash and smoked paprika bake, glazed goats cheese and rosemary, shallot dressing
Served with
Parmentier potatoes
Sauteed savoy cabbage
Honey and wholegrain mustard glazed parsnips
Dessert
Four Elms Farm apple and pear crumble, vanilla ice cream
Rich chocolate brownie, chocolate mousse, clotted cream
Vanilla panna cottta, rhubarb compote, shortbread biscuit
Lemon and lime posset, raspberry and hazelnut granola
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
