What’s Cooking this Week?!

Join us at 7pm for a 7:30pm dinner on Thursday, Friday or Saturday Evening this week….



Roasted Devon broccoli, toasted almond and feta cheese

salad, sweet chilli dressing

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow roast Dartmoor beef, garlic mushrooms, crispy shallots, Devon blue cheese sauce

Braised shoulder of Dartmoor pork, pickled red onions, apple puree, pork crackling, cider jus

Pan seared breast of Creedy Carver chicken, cauliflower cheese puree, crispy kale, redcurrant jus

Caramelised beetroot and apple tart tatin, crème fraiche, thyme crumb

Roast squash and smoked paprika bake, glazed goats cheese and rosemary, shallot dressing

Served with

Parmentier potatoes

Sauteed savoy cabbage

Honey and wholegrain mustard glazed parsnips


Four Elms Farm apple and pear crumble, vanilla ice cream

Rich chocolate brownie, chocolate mousse, clotted cream

Vanilla panna cottta, rhubarb compote, shortbread biscuit

Lemon and lime posset, raspberry and hazelnut granola


Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.