This Week’s Evening Menu – Thu 21st, Fri 22nd & Sat 23rd February

//This Week’s Evening Menu – Thu 21st, Fri 22nd & Sat 23rd February

This Week’s Evening Menu – Thu 21st, Fri 22nd & Sat 23rd February

End half term on a high! Find that babysitter and treat yourself to an evening out. Tom has a fantastic menu planned, with something to tempt everyone….

Starter
Feta cheese, toasted almond, rocket and sultana salad with a curried yoghurt dressing, crispy shallots
Sourdough with balsamic vinegar and olive oil

Your choice of:-
Braised shoulder of Ashburton lamb, parsnip puree, roast shallot, mint, lamb jus
Slow roast shoulder of Foxworthy Estate pork, ratatouille, basil oil, pork crackling, cider jus
Pan roast guinea fowl breast, smoked bacon and wild mushroom pie, white wine jus
Roasted cauliflower and Devon blue cheese gratin, thyme crumb, blue cheese sauce
Served with
Parmentier potatoes
Purple sprouting broccoli, garlic and leek butter
Roasted beets

Desserts
Baked vanilla cheesecake, clotted cream, mango and lime jelly
White chocolate panna cotta, raspberry compote, oat cookie
Brownie, chocolate sauce, praline
Lemon, meringue, shortbread

Check availability and book online here

2019-02-17T20:51:04+00:00