Join us for Dinner!
We’re open Thursday – Sat in the Evenings with the three course seasonal menu priced at £24.95pp. DINE WITH DISCOUNT IS BACK on Thursday Evenings where the price is £21.95pp!!!!
Arrive at 7pm where you can soak up the atmosphere of our friendly candlelit restaurant. Watch as the Chef team prep your starters and chat to our lovely front of house team who are more than happy to talk to you about the menu. Any dietary requirements, please just let us know when you book.
What’s Cooking?
Starter
Marmalade roasted beetroot, thyme pickled carrots, goats cheese and candied walnut salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Lurcombe Farm Ruby Red Devon beef shin, horseradish and onion pie, celeriac remoulade, beef jus, parmesan
Braised shoulder of Dartmoor lamb, chorizo and bean cassoulet, cumin cracker, chorizo jam
Jerk spiced Devon chicken breast, mango chilli and lime
salsa, pickled hispi
Roast squash, pickled red onion and Devon blue cheese tart, crispy leeks, squash puree
Celeriac, apple and smoked cheddar gratin, mustard sauce, thyme oil
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Lemon and lime “cheesecake”
Pecan pie, vanilla ice cream, fudge
Steamed sticky carrot pudding, toffee sauce, vanilla ice cream
Chocolate crème brulee, oat cookie, sweet puff pastry
