This Weeks Evening Menu – Thurs 30th Jan – Sat 1st Feb

//This Weeks Evening Menu – Thurs 30th Jan – Sat 1st Feb

This Weeks Evening Menu – Thurs 30th Jan – Sat 1st Feb

Join us for Dinner!

We’re open Thursday – Sat in the Evenings with the three course seasonal menu priced at £24.95pp. DINE WITH DISCOUNT IS BACK on Thursday Evenings where the price is £21.95pp!!!!

Arrive at 7pm where you can soak up the atmosphere of our friendly candlelit restaurant. Watch as the Chef team prep your starters and chat to our lovely front of house team who are more than happy to talk to you about the menu. Any dietary requirements, please just let us know when you book.

What’s Cooking?

Starter

Marmalade roasted beetroot, thyme pickled carrots, goats cheese and candied walnut salad

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow cooked Lurcombe Farm Ruby Red Devon beef shin, horseradish and onion pie, celeriac remoulade, beef jus, parmesan

Braised shoulder of Dartmoor lamb, chorizo and bean cassoulet, cumin cracker, chorizo jam

Jerk spiced Devon chicken breast, mango chilli and lime

salsa, pickled hispi

Roast squash, pickled red onion and Devon blue cheese tart, crispy leeks, squash puree

Celeriac, apple and smoked cheddar gratin, mustard sauce, thyme oil

Served with

Roast Devon potatoes and a selection of seasonal vegetables

Dessert

Lemon and lime “cheesecake”

Pecan pie, vanilla ice cream, fudge

Steamed sticky carrot pudding, toffee sauce, vanilla ice cream

Chocolate crème brulee, oat cookie, sweet puff pastry

2020-01-27T18:44:51+00:00