…and as there’s a little chill in the September air, it’s time to cosy up and enjoy some hearty food.

It’s a 7pm arrival for a 7:30pm dinner.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.


Roast broccoli, Devon blue cheese, pickled carrots and toasted hazelnut salad

Sourdough with balsamic vinegar and olive oil


Your choice of

Slow cooked Dartmoor pork shoulder, crispy bacon, bramley

apple puree, pork crackling, mustard cream sauce

Spiced lentil and roasted pumpkin gratin, curried apricot sauce, toasted almonds

Pan seared breast of Creedy Carver chicken, parmesan and thyme crumb, chorizo and black bean cassoulet

Braised Dartmoor lamb shoulder, spinach pesto, roast tomato, crispy basil, white wine jus

Served with

A Selection of seasonal vegetables


Toffee apple crumble, vanilla ice cream

Crème brûlée, spiced pear compote, shortbread

Rich chocolate pot, chocolate soil, clotted cream,


Vanilla panna cotta, blackcurrant compote, oat cookie