This weeks evening menu celebrates the quality of locally sourced produce and the skills of our talented chef team.
Arrive at 7pm for a 7:30pm dinner.
Food allergies & intolerances: Please speak to a member of the team about the ingredients in our dishes.
Starter
Devon blue cheese, roasted broccoli, pickled red onions and candied walnut salad
Warm sourdough with balsamic vinegar and olive oil
Your choice of
Braised Dartmoor lamb shoulder, roast shallot and rosemary meatball, cauliflower cheese puree, lamb jus
Celeriac, smoked cheddar and apple bake, thyme crumb, parmesan cream sauce
Slow roasted shoulder of Foxworthy Estate pork, crispy Parma ham, roast Devon apple, cider jus
Pink roast breast of Creedy Carver duck, black pudding and duck leg bonbon, red wine jus
Roast courgette, pickled red onion, and pumpkin seed wellington, tomato chutney, balsamic reduction
Served with
Roast Devon potatoes
Garden peas, gem lettuce, shallots
Roast baby carrots
Dessert
Summer berry Eton mess
Lemon and lime curd, butter shortbread, clotted cream, raspberries
Sticky toffee ginger pudding. Toffee sauce, vanilla ice cream
Vanilla panna cotta, cherry jelly, granola
