This weeks evening menu celebrates the quality of locally sourced produce and the skills of our talented chef team.

Arrive at 7pm for a 7:30pm dinner.

Food allergies & intolerances: Please speak to a member of the team about the ingredients in our dishes.



Devon blue cheese, roasted broccoli, pickled red onions and candied walnut salad

Warm sourdough with balsamic vinegar and olive oil

Your choice of

Braised Dartmoor lamb shoulder, roast shallot and rosemary meatball, cauliflower cheese puree, lamb jus

Celeriac, smoked cheddar and apple bake, thyme crumb, parmesan cream sauce

Slow roasted shoulder of Foxworthy Estate pork, crispy Parma ham, roast Devon apple, cider jus

Pink roast breast of Creedy Carver duck, black pudding and duck leg bonbon, red wine jus

Roast courgette, pickled red onion, and pumpkin seed wellington, tomato chutney, balsamic reduction

Served with

Roast Devon potatoes

Garden peas, gem lettuce, shallots

Roast baby carrots


Summer berry Eton mess

Lemon and lime curd, butter shortbread, clotted cream, raspberries

Sticky toffee ginger pudding. Toffee sauce, vanilla ice cream

Vanilla panna cotta, cherry jelly, granola