Join us for Dinner! Arrive at 7pm for a 7:30pm dinner.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
This week we celebrate the arrival of our home-grown courgettes!
Paprika roast hen’s egg, parmesan crisps and pickled red onion salad, toasted pine nuts and garlic aioli
Warm sourdough with balsamic vinegar and olive oil
Your choice of
Slow roast pulled Lurcombe Farm beef, roast tomato, smoked bacon and wild mushroom duxelle, crispy shallots, peppercorn sauce
Pan seared breast of Creedy Carver chicken, smoked carrot puree, wholegrain mustard cream sauce
Charred home-grown courgette, coconut and lime curry, mango salsa, toasted almonds
Braised shoulder of Dartmoor lamb, cauliflower bhaji, apricot and coriander tagine, goats’ curd
Broccoli, Devon blue cheese, and roasted shallot tart, sauce vierge, sage oil
Roast Devon potatoes
Garlic and thyme roast heritage carrots
Buttered savoy cabbage
Redcurrant ripple cheesecake, redcurrant compote, double cream
Raspberry and peach crumble, vanilla ice cream
Dark chocolate brownie topped with rich chocolate mousse, Devon clotted cream
Vanilla crème brûlée, berry compote, shortbread biscuit