This Weeks Evening Menu (Wk beginning 5th August)

//This Weeks Evening Menu (Wk beginning 5th August)

This Weeks Evening Menu (Wk beginning 5th August)

Join us for Dinner! Arrive at 7pm for a 7:30pm dinner.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.

This week we celebrate the arrival of our home-grown courgettes!

Book Now!

Starter

Paprika roast hen’s egg, parmesan crisps and pickled red onion salad, toasted pine nuts and garlic aioli

Warm sourdough with balsamic vinegar and olive oil

Your choice of

Slow roast pulled Lurcombe Farm beef, roast tomato, smoked bacon and wild mushroom duxelle, crispy shallots, peppercorn sauce

Pan seared breast of Creedy Carver chicken, smoked carrot puree, wholegrain mustard cream sauce

Charred home-grown courgette, coconut and lime curry, mango salsa, toasted almonds

Braised shoulder of Dartmoor lamb, cauliflower bhaji, apricot and coriander tagine, goats’ curd

Broccoli, Devon blue cheese, and roasted shallot tart, sauce vierge, sage oil

Served with

Roast Devon potatoes

Garlic and thyme roast heritage carrots

Buttered savoy cabbage

Dessert

Redcurrant ripple cheesecake, redcurrant compote, double cream

Raspberry and peach crumble, vanilla ice cream

Dark chocolate brownie topped with rich chocolate mousse, Devon clotted cream

Vanilla crème brûlée, berry compote, shortbread biscuit

 

2019-08-05T16:11:09+00:00