‘Home Farm at Home’ TAKEAWAY DINNER
EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 per couple
Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.
Take-Away Dinner Menu Friday 2nd and Saturday 3rd April
Set Starter:-
Purple sprouting broccoli, Devon blue cheese, candied hazelnut and pickled shallot salad (V) £5.95 for one £8.95 for two
Main courses, choose from:-
Pork and apple pie, wild garlic crumb, mashed potato, roasted vegetables, cider jus £12.50
Or
Slow roasted Dartmoor beef, crispy onions, braised onion and smoked bacon, fondant potato, beef jus £12.50
Or
Roasted squash moussaka, spiced roasted vegetables, minted yoghurt £10.95
All served with garlic and thyme greens
Desserts, choose from:-
Baked custard tart, orange Chantilly, candied almonds £5.95
or
Blackberry panna cotta, shortbread £5.95
or
Sharpham rustic and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95
Special Offer £40 per couple – shared starter / two mains / two puddings
