Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
Expect a seasonal feast with a different menu every week
This week’s dinner menu
Friday 14th October – Fully Booked, Sorry
NIBBLES
Warm sourdough bread with sea salt butter
Marinated olives
TO START
Curried cauliflower, feta cheese & tea soaked raisin salad, curried yoghurt dressing, crispy onions
or
Smoked cheddar arancini, chorizo jam
MAIN COURSE
Slow cooked Lurcombe farm ruby red Dartmoor beef, slow roasted carrots, garlic kale, creamed potato, smoked bacon, beef jus
or
Devon chicken, leek and celeriac broth, cheese dumplings, fondant potatoes, pickled shallot rings
or
Pickled beetroot, panko goats cheese, pear compote, roasted squash puree, fondant potato, thyme
DESSERT
Dark chocolate & vanilla panna cotta, shortbread
or
Sticky toffee pudding, toffee sauce, vanilla ice cream
or
Aple & blackberry Eton mess
£29.95
Please let us know of any special dietary requests in advance
