Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
Expect a seasonal feast with a different menu every week
This week’s dinner menu
STARTERS
Warm roasted beetroot and feta cheese salad, candied walnuts, pickled red onions
or
Honey roasted chorizo, humous, flatbread, olive oil
MAIN COURSES
Slow cooked Dartmoor pork shoulder, apple caramel, creamed hispi cabbage, fondant potato, crispy onions, pork jus
or
Roast Devon chicken breast, arancini, courgette ragu, pickled romano peppers, parmesan, salsa verde
or
Roasted squash tart, feta and almond crumb, potato terrine, garlic kale, pickled red onions, herb oil
DESSERTS
Crème brûlée, shortbread, dark chocolate
or
Chocolate mousse, toasted hazelnut, ice cream
or
Blackberry & apple Eton mess
£29.95 p.p
Please let us know of any special dietary requests in advance
