Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
Expect a seasonal feast with a different menu every week
This week’s dinner menu
Thursday 18th & Friday 19th August
NIBBLES
Warm sourdough bread with sea salt butter
Marinated olives
STARTERS
Ham hock croquette, mustard mayo, pickled cucumber
or
Burrata, pickled cherry tomatoes & roasted shallot salad, chilli jam, crostini
MAIN COURSES
Slow cooked Lurcombe farm beef, smoked bacon, baby onion and tomato ragu, crispy basil, potato gratin, parmesan, crispy onions
or
Soy glazed chicken, breast, toasted sesame, pickled slaw, coriander, panko chicken, noodle broth
or
Braised celeriac, candied walnut & blue cheese crumb, apple caramel, roasted broccoli, new season potatoes, thyme oil
DESSERTS
Raspberry and lime Eton mess
or
Vanilla, mango & passionfruit cheesecake
or
White chocolate panna cotta, chocolate glaze, shortbread
£29.95 p.p
Please let us know of any special dietary requests in advance
