Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
Expect a seasonal feast with a different menu every week
This week’s dinner menu
Thursday 15th September
NIBBLES
Warm sourdough bread with sea salt butter
Marinated olives
STARTERS
Confit Sladesdown duck breast, beetroot ketchup, candied walnuts, balsamic blackberries
or
Mozzarella arancini, chilli jam, pickled cucumber
MAIN COURSES
Slow roasted Lurcombe farm beef, parsnip & horseradish puree, dauphinoise potato, garlic buttered greens, pickled carrots, beef jus
or
Devon chicken, smoked bacon & leek pie, parmesan mash, creamed cabbage, smoked bacon crumb
or
Celeriac & Devon blue cheese bake, caramelised shallot chutney, dauphinoise potato, tenderstem broccoli, wholegrain mustard sauce
DESSERTS
White chocolate & ginger cheesecake
or
Apple franjipane tart, vanilla cream
or
Sticky toffee pudding, toffee sauce, ice cream
£29.95 p.p
Please let us know of any special dietary requests in advance
