Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
Expect a seasonal feast with a different menu every week
This week’s dinner menu
Thursday 8th September
STARTERS
Roasted celeriac & Devon blue cheese salad, honey roasted fig, pickled red onions
or
Chilli beef arancini, sour cream, chilli jam
MAIN COURSES
Slow roasted Lurcombe farm beef, roasted onion & horseradish puree, fondant potato, beef fat carrots, garlic buttered greens, beef jus
or
Pink roasted Sladesdown duck breast, panko duck leg, potato gratin, squash puree, broccoli, blackberry jus
or
Braised beetroot, beetroot and yoghurt puree, beetroot bahji, spinach & spring onion salsa, feta cheese, toasted almonds, crispy potatoes
DESSERTS
White chocolate & salt caramel panna cotta, shortbread
or
Bramley apple pie, vanilla ice cream
or
Lemon posset, baked oats, orange sorbet, candied orange
£29.95 p.p
Please let us know of any special dietary requests in advance