Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

Expect a seasonal feast with a different menu every week

This week’s dinner menu

Thursday 8th September

STARTERS

Roasted celeriac & Devon blue cheese salad, honey roasted fig, pickled red onions

or

Chilli beef arancini, sour cream, chilli jam

MAIN COURSES

Slow roasted Lurcombe farm beef, roasted onion & horseradish puree, fondant potato, beef fat carrots, garlic buttered greens, beef jus

or

Pink roasted Sladesdown duck breast, panko duck leg, potato gratin, squash puree, broccoli, blackberry jus

or

Braised beetroot, beetroot and yoghurt puree, beetroot bahji, spinach & spring onion salsa, feta cheese,   toasted almonds, crispy potatoes

DESSERTS

White chocolate & salt caramel panna cotta, shortbread

or

Bramley apple pie, vanilla ice cream

or

Lemon posset, baked oats, orange sorbet, candied orange

 £29.95 p.p

Please let us know of any special dietary requests in advance