Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

Expect a seasonal feast with a different menu every week

This week’s dinner menu

Friday 29th September & Saturday 1st October

NIBBLES

Warm sourdough bread with sea salt butter

Marinated olives

STARTERS

Shredded Dartmoor beef & sweet chilli arancini, pickled vegetables, chilli jam

or

Roasted beetroot, candied walnut & pickled red onion salad, goats cheese mousse

MAIN COURSES

Slow roasted Lurcombe farm beef, buttered carrot puree, fondant potato, garlic greens, crispy onions, jus

or

Venison & smoked bacon pie, creamed potato, garlic & thyme greens, redcurrant jus

or

Roast squash & pickled romano pepper tart, mustard potatoes, roast broccoli, sauce vierge

DESSERTS

Honey & ricotta cheesecake, honeycomb

or

Apple franjipane tart, vanilla ice cream

or

Dark chocolate mousse, toasted hazelnuts, salt caramel

 £29.95 p.p

Please let us know of any special dietary requests in advance

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