Join us for Dinner this week.
Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
This Week’s Dinner Menu
Friday 22nd & Saturday 23rd April
Expect a seasonal feast with a different menu every week
NIBBLES
Warm sourdough bread with sea salt butter
Marinated olives
STARTERS
Ham hock and smoked cheddar beetroot and apple remoulade, brioche crostini
or
Wild garlic arancini, goats cheese mousse, pickled red onions
MAIN COURSES
Slow roasted Dartmoor pork shoulder, seared loin, braised leek, carrot puree, fondant potato, crackling crumb, pork jus
or
Devon chicken and mushroom pie, smoked bacon crumb sauteed gem lettuce, bacon jam, cream cheese mash, buttered greens, chicken jus
or
Roasted asparagus, crispy hens egg, blue cheese and charred onion frittata, onion ketchup, wilted chard
DESSERTS
Chocolate mousse and salt caramel tart, toasted peanuts, crème fraiche
or
Steamed blueberry sponge, white chocolate and cream cheese ganache
or
Lemon and raspberry Eton mess
£29.95 p.p
Please let us know of any special dietary requests in advance