The decorations are up, the Covid-Secure procedures are in place and we are looking forward to celebrating with you! Tom and Dave have worked hard to prepare this seasonal feast for you:-

Christmas Dinner Menu 2020
To start
Warm sourdough with whipped sea salt butter (V) £3.50
Roasted beetroot, goats cheese, pickled red onion and candied walnut salad (V) £7.50
White onion velouté, panko crumbed Devon blue, thyme oil (V) £6.50
Your choice of
Slow roast Lurcombe farm beef, puff pastry, beef and horseradish croquette, celeriac and caramelised onion remoulade, fondant potato,
beef jus, seasonal vegetables £17.95
Roast Creedy Carver chicken breast, sausage and smoked bacon stuffing, red onion ketchup, fondant potato, sage and onion crumb,
seasonal vegetables, chicken jus £17.50
Overnight braised Dartmoor venison, red wine glazed shallots, chorizo, crispy potatoes, braised savoy cabbage, parmesan, truffle £16.95
Roasted squash, rosemary and blue cheese risotto, panko squash, pickled red onions, herb oil (V) £15.50
Toasted hazelnut, red onion and goats cheese tart, cranberry puree, crispy shallots, fondant potato, seasonal vegetables (V) £15.95
Home Farm spiced toffee, fruit and nut pudding, toffee sauce, vanilla ice cream £6.50
Glazed lemon tart, honeycomb, apple sorbet, meringue £6.50
Chocolate mousse, sweet sourdough crisp, salt caramel praline £6.50
Devon blue cheese, Sharpham brie, pickled celery, onion marmalade, crostini £7.95
For afterwards
Coffee and home made fudge £4.50