Dinner Menu
Thursday 9th & Friday 10th September
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Pickled silver skin onions
Marinated olives
Main course (served to the table to share)
Panko beef, sweet chilli, coriander
Roasted squash, pumpkin seed, feta cheese and pickled red onion salad
Celeriac and apple remoulade, toasted walnuts
Jerk chicken taco, sour cream
Halloumi fries, chilli jam
Warm new potato, roast tomato and caper salad
Desserts (your choice)
Blueberry panna cotta, shortbread
Or
Milk chocolate tart, honeycomb, clotted cream
Or
Toffee apple eton mess
£25pp
Vegetarian Menu
Thursday 9th & Friday 10th September
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Pickled silver skin onions
Marinated olives
Main course (served to the table to share)
Panko aubergine, sweet chilli, coriander
Roasted squash, pumpkin seed, feta cheese and pickled red onion salad
Celeriac and apple remoulade, toasted walnuts
Jerk pepper taco, sour cream
Halloumi fries, chilli jam
Warm new potato, roast tomato and caper salad
Desserts (your choice)
Blueberry panna cotta, shortbread
Or
Milk chocolate tart, honeycomb, clotted cream
Or
Toffee apple Eton mess
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
**FOOD ALLERGIES & INTOLERANCES**
Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.
Our chefs can cater for most dietary needs, including vegan. For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk
Book early
We have limited safely distanced tables…. book yours in advance to avoid disappointment.
Any questions?
Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
