Dinner Menu – Friday 11th & Saturday 12th February

Expect a seasonal feast with a different menu every week

All served to the table to share. Perfect to enjoy with a drink

Warm sourdough bread with sea salt butter

Honey, paprika and chilli roast nuts

To start

Roasted and pickled beetroot, candied walnuts, pickled carrot puree charred feta

or

Bolognaise arancini, truffle mayo, parmesan

MAIN COURSE.

Slow cooked beef Bourguignon, smoked bacon crumb, buttered kale, fondant potato, mushroom ketchup

or

Soy and ginger glazed Devon chicken breast, chillli and lime slaw, vermicelli noodle broth

or

Herb baked cod, white bean and roasted onion cassoulet, chorizo jam, crispy onions

or

Roast celeriac steak, celeriac and blue cheese puree, almond, potato fondant, kale, caper sauce

DESSERTS

Your choice

Rhubarb and custard doughnuts

or

Chocolate crème brûlée, chocolate hobnob

or

Vanilla panna cotta, frangipane, apple caramel

 £29.95 p.p

Please let us know of any special dietary requests in advance