Join us for Dinner this week.

Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

This Week’s Dinner Menu

Friday 11th & Saturday 12th February

Expect a seasonal feast with a different menu every week

All served to the table to share. Perfect to enjoy with a drink

Warm sourdough bread with sea salt butter

Honey, paprika and chilli roast nuts

To start

Roasted and pickled beetroot, candied walnuts, pickled carrot puree charred feta


Bolognaise arancini, truffle mayo, parmesan


Slow cooked beef Bourguignon, smoked bacon crumb, buttered kale, fondant potato, mushroom ketchup


Soy and ginger glazed Devon chicken breast, chillli and lime slaw, vermicelli noodle broth


Herb baked cod, white bean and roasted onion cassoulet, chorizo jam, crispy onions


Roast celeriac steak, celeriac and blue cheese puree, almond, potato fondant, kale, caper sauce


Your choice

Rhubarb and custard doughnuts


Chocolate crème brûlée, chocolate hobnob


Vanilla panna cotta, frangipane, apple caramel

 £29.95 p.p

Please let us know of any special dietary requests in advance

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