Dinner Menu – Friday 11th & Saturday 12th March

Expect a seasonal feast with a different menu every week

NIBBLES

All served to the table to share. Perfect to enjoy with a drink.

Warm sourdough bread with sea salt butter

Marinated olives

STARTERS

Roasted cauliflower, toasted almond and sultana salad, pickled red onion, coriander, curried yoghurt dressing

or

Panko bocconcini, chilli jam, beetroot

MAIN COURSES

Slow cooked Ruby Red Devon beef, roasted garlic and potato gratin, red onion ketchup, broccoli, beef jus

or

Seared Devon chicken breast, potato croquette, pickled carrot puree, gem lettuce, chicken jus

or

Roast celeriac fondant, hazelnut, blue cheese mayo, pickled onions, hassleback potatoes

DESSERTS

Apple and almond lattice, apple caramel, vanilla ice cream

or

Rhubarb and vanilla panna cotta, shortbread

or

Chocolate mousse, chocolate and oat cookies

 £29.95 p.p

Please let us know of any special dietary requests in advance