Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

Expect a seasonal feast with a different menu every week

This week’s dinner menu

Friday 12th & Saturday 13th August

NIBBLES

Warm sourdough bread with sea salt butter

Marinated olives

STARTERS 

Roasted cauliflower, feta cheese & tea soaked raisin salad, curried yoghurt dressing, shallot & spring onion bahji

or

Chorizo Jam, pickled chilli and candied walnut crostini, goats cheese mousse, crispy onions

MAIN COURSES

Slow cooked Lurcombe farm beef, celeriac & horseradish remoulade, fondant potato, tender stem broccoli, salsa verde, beef jus

or

Roast Devon chicken breast, romesco sauce, toasted almonds, new season potatoes, courgette & spring onion salad, pickled onions

or

Courgette, chilli and basil falafel, tzatziki, roasted peppers, baba ganoush, pickled carrot, couscous

DESSERTS

caramel panna cotta, shortbread, chocolate

or

Lemon & lime curd, meringue, raspberry

or

Vanilla and strawberry tart, clotted cream

 £29.95 p.p

Please let us know of any special dietary requests in advance