Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
Expect a seasonal feast with a different menu every week
This week’s dinner menu
Friday 12th & Saturday 13th August
NIBBLES
Warm sourdough bread with sea salt butter
Marinated olives
STARTERS
Roasted cauliflower, feta cheese & tea soaked raisin salad, curried yoghurt dressing, shallot & spring onion bahji
or
Chorizo Jam, pickled chilli and candied walnut crostini, goats cheese mousse, crispy onions
MAIN COURSES
Slow cooked Lurcombe farm beef, celeriac & horseradish remoulade, fondant potato, tender stem broccoli, salsa verde, beef jus
or
Roast Devon chicken breast, romesco sauce, toasted almonds, new season potatoes, courgette & spring onion salad, pickled onions
or
Courgette, chilli and basil falafel, tzatziki, roasted peppers, baba ganoush, pickled carrot, couscous
DESSERTS
caramel panna cotta, shortbread, chocolate
or
Lemon & lime curd, meringue, raspberry
or
Vanilla and strawberry tart, clotted cream
£29.95 p.p
Please let us know of any special dietary requests in advance